Dining Services Assistant

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Come grow with an amazing company!

We are building our Team! Seeking compassionate, caring, professionals with the desire to grow. Come join our mission-based team at Abernethy Laurels.

We are proud of our new State of the Art healthcare facility. Come see why we are certified and ranked as #1 in the Top Nursing Home-North Carolina Newsweek magazine Americas Best Nursing Homes 2023!!!

Our Mission:

A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.

Our Vision:

Enriching lives by providing the right services, at the right time, in the right setting.

Core Values:

• Compassion – We treat all individuals with understanding, care and respect.
• Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission.
• Quality – We strive to provide excellent service, surpassing ordinary standards and expectations.
• Innovation – We are continually changing in order to meet new needs.
• People – We are committed to hiring and investing in dedicated, passionate people.
• Value – We aim to be the provider of choice making services accessible to as many people as possible.

1. Works alone or part of a team preparing the set up and serving of prepared meals for residents.

2. Provide after meal services including returning trays to clean-up areas and clearing trays.

3. Tend to and load machines that clean food services items. Hand wash items as needed.

4. Returns clean dishes, food service items and utensils to appropriate areas.

5. Clean work areas, tables, cabinets, and food prep equipment.

6. Stores food and supplies as directed.

7. Prepare and assemble food prepared for regular and modified diets as directed.

8. Knows and follows safety, fire, and sanitation standards.

9. Assist with the preparation of food such as salads and baked goods, including computing quantity of ingredients needed using appropriate techniques and safe food handling.

10. Begins meal preparation under the direction of Cook or Dining Services Manager.

11. Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination.

12. Handles inventory and stocking of food items. Pulls items needed for meal preparation.

13. Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash.

14. Follows proper controls and documentation to comply with all regulations and surveys