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Dining Services Jobs (NOW HIRING)

The Bridge at Ocala

Dining Services Director

Ocala, FL · On-site

Must have 2 years' dining services management experience with 1 year prior experience in senior living * Graduate of A.D.A. approved course in food services OR certification in the culinary field ...

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Dining Services information

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$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Jul 13, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What job pays you to eat food?

A dining services worker or food tester can be paid to taste and evaluate food as part of their job. These roles often require good palate skills, attention to hygiene, and sometimes certifications in food safety, and they are common in restaurants, food testing labs, or quality control departments.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What is the highest paying food service job?

In dining services, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or large institutions. These roles require extensive experience, culinary skills, and management abilities, and they often involve overseeing kitchen operations and staff.

What jobs pay 4000 a week without a degree?

In the dining services industry, high-paying roles such as executive chefs or restaurant managers can earn around $4,000 or more weekly, especially in large or high-end establishments. These positions typically require extensive experience, strong leadership skills, and knowledge of food safety and management, but they do not always require a formal degree.

What are the key skills and qualifications needed to thrive in Dining Services, and why are they important?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are common food service positions?

Common food service positions in dining services include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require teamwork, customer service skills, and knowledge of food safety standards, with some positions needing certifications like food handler permits.
More about Dining Services jobs
What cities are hiring for Dining Services jobs? Cities with the most Dining Services job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services jobs? States with the most job openings for Dining Services jobs include:
Dining Services jobs near you
Infographic showing various Dining Services job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,712 per year, or $35.4 per hour.
Dining Services Director

Dining Services Director

Harmony Senior Services

Winston Salem, NC

Full-time

Retirement

Posted 6 days ago

Harmony Senior Services rating

4.2

Company rating: 4.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

3420 Whitehurst Road, Greensboro, North Carolina 27410Job DescriptionThe Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.
  • Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
  • Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes
  • Directs and assists in the preparation and serving of meals to residents, associates, and guests
  • Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies
  • Prepares monthly menus suitable to the dietary needs of the residents. Ensures the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards
  • Ensures that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast
  • Ensures an evening snack of nutritional value is available to residents who desire the same
  • Maintains copies of menus, as served for at least three (3) months
  • Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state and local health regulations and meets the community standards
  • Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory
  • Able to maintain quality standards and stay within budget for food, supplies, and labor hours
  • Understands personnel policies and manages the food service department accordingly
  • Controls food portions served and observes amounts consumed
  • Prepares and posts menus in the kitchen
  • Develops and maintains a preventative maintenance program for dining services equipment with the assistance of the Maintenance Supervisor
  • Attends all required staff meetings and in-services
  • Meets and visits with all new residents within four (4) days of move-in
  • Will become familiar with specific requests and diets of each resident. Must be alert to changes in diet orders or resident abilities as well as likes and dislikes
  • Provides excellent customer service when interacting with residents, visitors, and staff
  • Follows confidentiality policies regarding release of resident information
  • Recognizes the special dietary needs of residents living in Harmony Square (HS). Trains staff to identify these needs as well. Ensures food offerings on HS are appropriate to meet resident needs
  • Conducts monthly food committee meeting with resident representatives
  • Plans, organizes, assists and supervises dining services to assist with marketing functions
  • Sets up and conducts in-service educational training for dining services staff
  • May supervise and conduct training sessions for other staff members as assigned

Requirements:

  • Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
  • Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
  • Must be a high school graduate
  • Must have experience in dining services with Management/Leadership experience
  • Must be ServSafe Certified
  • Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
  • Must be willing and able to work a flexible schedule including weekends and holidays
  • Must have good leadership and supervisory skills
  • Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
  • Must be able to sit, stand, bend, and walk intermittently during the work day
  • Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
  • Strong organizational skills and ability to multi-task
  • Must maintain a neat and clean public appearance presentation
Why Harmony?

  • 401k + Fulltime & Part-time Benefits Packages

  • Training, Development & Career Laddering

  • Great work-life balance

  • Flexible Scheduling

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