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Dining Services Jobs (NOW HIRING)

The Forest at Duke

Dining Services

Durham, NC · On-site

$20 - $25/hr

As a Dining Supervisor, and a Forest Team Member, you'll help support this mission by supervising the dining staff and assisting with the provision, preparation, and quality of Dining Services. What ...

Cedarhurst

Dining Services Director

Warsaw, IN · On-site

$50K/yr

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

Cedarhurst

Dining Services Director

Springfield, IL · On-site

$72K/yr

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

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Dining Services information

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$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Jun 11, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the dining services industry, high-paying roles such as executive chefs, catering directors, or food service consultants can earn around $2,000 per day, especially with extensive experience, specialized skills, or working for large organizations. These positions often require advanced certifications, management expertise, and long hours. Most entry-level dining service jobs do not reach this level of daily pay.

What is a service job at a restaurant?

A service job at a restaurant typically involves interacting with customers to take orders, serve food and beverages, and ensure a positive dining experience. Common roles include servers, bartenders, and host/hostess, often requiring good communication skills and knowledge of the menu. These jobs usually involve working in a fast-paced environment and may include tips as part of compensation.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What job makes $10,000 a month without a degree?

In the dining services industry, high-paying roles such as executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or with successful business ownership. These positions typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What is the highest paying food service job?

In dining services, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or large institutions. These roles require extensive culinary skills, management experience, and often certification, with salaries increasing based on location, establishment size, and responsibilities.

What are the key skills and qualifications needed to thrive in Dining Services, and why are they important?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.
More about Dining Services jobs
What cities are hiring for Dining Services jobs? Cities with the most Dining Services job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services jobs? States with the most job openings for Dining Services jobs include:
Dining Services jobs near you
Dining Services Director

Dining Services Director

Harmony Senior Services

Virginia Beach, VA • On-site

Full-time

Retirement

Posted 8 days ago

Harmony Senior Services rating

3.9

Company rating: 3.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

2077 S. Independence Boulevard, Virginia Beach, Virginia 23453Job DescriptionThe Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.
  • Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
  • Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes
  • Directs and assists in the preparation and serving of meals to residents, associates, and guests
  • Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies
  • Prepares monthly menus suitable to the dietary needs of the residents. Ensures the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards
  • Ensures that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast
  • Ensures an evening snack of nutritional value is available to residents who desire the same
  • Maintains copies of menus, as served for at least three (3) months
  • Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state and local health regulations and meets the community standards
  • Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory
  • Able to maintain quality standards and stay within budget for food, supplies, and labor hours
  • Understands personnel policies and manages the food service department accordingly
  • Controls food portions served and observes amounts consumed
  • Prepares and posts menus in the kitchen
  • Develops and maintains a preventative maintenance program for dining services equipment with the assistance of the Maintenance Supervisor
  • Attends all required staff meetings and in-services
  • Meets and visits with all new residents within four (4) days of move-in
  • Will become familiar with specific requests and diets of each resident. Must be alert to changes in diet orders or resident abilities as well as likes and dislikes
  • Provides excellent customer service when interacting with residents, visitors, and staff
  • Follows confidentiality policies regarding release of resident information
  • Recognizes the special dietary needs of residents living in Harmony Square (HS). Trains staff to identify these needs as well. Ensures food offerings on HS are appropriate to meet resident needs
  • Conducts monthly food committee meeting with resident representatives
  • Plans, organizes, assists and supervises dining services to assist with marketing functions
  • Sets up and conducts in-service educational training for dining services staff
  • May supervise and conduct training sessions for other staff members as assigned

Requirements:

  • Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
  • Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
  • Must be a high school graduate
  • Must have experience in dining services with Management/Leadership experience
  • Must be ServSafe Certified
  • Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
  • Must be willing and able to work a flexible schedule including weekends and holidays
  • Must have good leadership and supervisory skills
  • Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
  • Must be able to sit, stand, bend, and walk intermittently during the work day
  • Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
  • Strong organizational skills and ability to multi-task
  • Must maintain a neat and clean public appearance presentation
Why Harmony?

  • 401k + Fulltime & Part-time Benefits Packages

  • Training, Development & Career Laddering

  • Great work-life balance

  • Flexible Scheduling

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