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Dining Services Jobs (NOW HIRING)

Cascade Living Group

Dining Services Director

Sheridan, WY · On-site

$23.75 - $26.75/hr

As the Dining Services Director you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-start service to our residents ...

Cima Senior Living

Dining Services Director

Cleburne, TX · On-site

$25 - $27/hr

Start a new career as a Dining Services Director at Cleburne Court! Cleburne Court, part of Cima Senior Living, is hiring a Dining Services Director to lead daily dining operations in our senior ...

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Dining Services information

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$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Jun 12, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the dining services industry, high-paying roles such as executive chefs, catering directors, or food service consultants can earn around $2,000 per day, especially with extensive experience, specialized skills, or working for large organizations. These positions often require advanced certifications, management expertise, and long hours. Most entry-level dining service jobs do not reach this level of daily pay.

What is a service job at a restaurant?

A service job at a restaurant typically involves interacting with customers to take orders, serve food and beverages, and ensure a positive dining experience. Common roles include servers, bartenders, and host/hostess, often requiring good communication skills and knowledge of the menu. These jobs usually involve working in a fast-paced environment and may include tips as part of compensation.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What job makes $10,000 a month without a degree?

In the dining services industry, high-paying roles such as executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or with successful business ownership. These positions typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What is the highest paying food service job?

In dining services, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or large institutions. These roles require extensive culinary skills, management experience, and often certification, with salaries increasing based on location, establishment size, and responsibilities.

What are the key skills and qualifications needed to thrive in Dining Services, and why are they important?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.
More about Dining Services jobs
What cities are hiring for Dining Services jobs? Cities with the most Dining Services job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services jobs? States with the most job openings for Dining Services jobs include:
Dining Services jobs near you

Dining Services Director

Commonwealth Senior Living at North Byron

Wyoming, MI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Director’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents.

Qualifications

• Certification in the Food Handlers Course or equivalent

• Previous management experience in the food service industry.

• Ability to read and write English.

• Willingness and ability to learn new tasks

• Must be available to work varied shifts and weekends.

• Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat from the kitchen.

• Must be free of communicable diseases. 

Areas of Primary Responsibility

• Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.

• Prepare food for regular and therapeutic diets according to the planned menu and written doctors’ orders.

• Ensure that the proper quantity of food is prepared and in accordance with established time schedules.

• Prepare food for special events as instructed by the Executive Director.

• Maintain costs within budgeted parameters.

• Use proper technique to taste prepared food to ensure quality taste and palatability prior to service.

• Maintain the proper temperature of food during preparation and service. Record temperatures of food according to established policy.

• Report all hazardous and malfunctioning equipment to the Executive Director.

• Make recommendations to the Director of Dining Services regarding improvements in recipes, menus, productions and service of food, equipment, etc. to enhance the quality of the food service.

• Attend and participate in workshops, seminars and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional status.

• Skilled in the selection of personnel and management of staff to meet the needs of the department and entire community.

• Assist in scheduling department working hours, personnel, work assignments, etc. to maintain quality resident care.

• Routinely inspect the dietary area and practices for compliance with current applicable regulations and as requested by the Director.

• Develop and utilize comprehensive inventory control procedures.

• Purchase food, supplies, and equipment, as required to meet the needs of the department.

• Ensure that a stock of staple/non-staple food, supplies, equipment, etc., is maintained at adequate levels at all times to perform departmental functions.

• Ensure that there is always a 72-hour emergency food and drinking water supply per regulations.

• Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.

• Supervise and manage schedules and tasks of all dining department associates.

• Other duties as assigned.

Culture Ambassador

• Models the core values of the company:

  • We Care About People 
  • We Do the Right Thing 
  • We are Passionate, Have Fun, and Celebrate Success 
  • We Speak Up! It’s Our Responsibility 
  • We Take Ownership and Add Value 
  • We are Respectful 

• Ensures all personnel exemplify the core values of the company at all times.

• Create and drive the sales culture.

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