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Dining Services Jobs (NOW HIRING)

Collier Park

Dining Services Director

Beaumont, TX · On-site

$68K - $72K/yr

The Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget. Essential Functions of the Dining Services ...

Grace Management, Inc.

The Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget. Essential Functions of the Dining Services ...

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Dining Services information

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$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Sep 14, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are the key skills and qualifications needed to thrive in dining services?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

More about Dining Services jobs

What cities are hiring for Dining Services jobs?

Cities with the most Dining Services job openings:

What are the most commonly searched types of Dining Services jobs?

The most popular types of Dining Services jobs are:

What states have the most Dining Services jobs?

States with the most job openings for Dining Services jobs include:

Dining Services jobs near you
Infographic showing various Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Haverford, PA • On-site

Sunrise Senior Living
Fitness and Sports Centers • 1 - 10 employees
Learn more about Sunrise Senior Livingexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Why Join Sunrise Senior Living
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
As a Dining Services Director, you provide strategic leadership and oversight of the community's dining and hospitality operations-ensuring exceptional service, culinary quality, and resident satisfaction.
What You'll Do:
• Lead and manage all dining operations, including kitchen and front-of-house teams
• Ensure high-quality food preparation aligned with Sunrise culinary standards
• Oversee dietary modifications and regulatory compliance (HACCP, OSHA)
• Manage food, labor, and department budgets
• Maintain inventory, vendor relationships, and procurement processes
• Engage with residents for feedback and participate in Resident Council meetings
• Support special events and community marketing initiatives
• Supervise Dining Services Coordinators and/or Executive Chef (as applicable)
• Ensure accurate production, sanitation, and temperature records
You serve as the department leader-driving operational excellence while delivering a welcoming and consistent dining experience.
What We're Looking For:
• Bachelor's degree in Food Service Management, Culinary Arts, or related field
• 4-5 years supervisory hospitality or fine dining experience
• 5+ years volume cooking experience (or equivalent leadership experience)
• Current ServSafe certification
• Experience managing food and labor budgets
• Strong leadership, communication, and organizational skills
• Flexibility to work evenings and weekends
Dining Services Director - Lead Culinary Programs Across Communities
Dining Services Director | Culinary Leadership | Senior Living Dining
Pay Range:
61,880.00 - 82,680.00
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift
  • Tuition Reimbursement
  • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
  • Some benefits have eligibility requirements

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Equal Opportunity Employer
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

Apply