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Dining Services Jobs in Michigan (NOW HIRING)

Compass Group

$75K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

$50K - $55K/yr

As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally ...

Presbyterian Villages of Michigan

Dining Services - Server

MI · On-site

$12.50 - $15.75/hr

Overview Perform a variety of tasks related to food service department including the greeting residents and guests, and service and clean-up of dining area. Responsibilities * Greet guests warmly and ...

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All JobsDining Services JobsDining Services Jobs in Michigan

Dining Services information

See Michigan salary details

$28.3K

$64.2K

$102.8K

How much do dining services jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining services in Michigan is $64,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are the key skills and qualifications needed to thrive in dining services?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What are the most commonly searched types of Dining Services jobs in Michigan?

The most popular types of Dining Services jobs in Michigan are:

Dining Services jobs near you
Infographic showing various Dining Services job openings in Michigan as of August 2026, with employment types broken down into 3% As Needed, 65% Full Time, 29% Part Time, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $64,247 per year, or $30.9 per hour.

Dining Services Associate

Commonwealth Senior Living at North Byron

Wyoming, MI • On-site

$15/hr

Full-time

Posted 2 days ago

New

Job description

Pay rate: $15 per hour

  • Position: 3-4 days per week, 7am to 2pm including every other weekend.

The Dining Services Associate assists the Dining Services Director in the creation and execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Associate’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents. 

Qualifications

• Certification in the Food Handlers Course or equivalent

• Previous experience in the food service industry.

• Ability to read and write English.

• Willingness and ability to learn new tasks

• Must be available to work varied shifts and weekends.

• Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat from the kitchen.

• Must be free of communicable diseases. 

Areas of Primary Responsibility

• Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.

• Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}.

• Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning.

• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.

• Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules.

• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.

• Upon receiving stock, put it away following the procedures as required.

• Follow cleaning procedures when mechanical equipment is not available {ex: power failure}.

• Performs other duties as directed by the Dining Services Director.

• Other duties as assigned

Culture Ambassador

• Models the core values of the company:

  • We Care About People 
  • We Do the Right Thing 
  • We are Passionate, Have Fun, and Celebrate Success 
  • We Speak Up! It’s Our Responsibility 
  • We Take Ownership and Add Value 
  • We are Respectful 

• Ensures all personnel exemplify the core values of the company at all times.

• Create and drive the sales culture.

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