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Dining Services Jobs (NOW HIRING)

Charter Senior Living

Dining Services Director

Durham, NC · On-site

$75K/yr

) Dining Services Director Charter Senior Living ***No Late Nights, Dining Room closes at 7:00pm!!" Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary ...

The Bridge at Ocala

Dining Services Director

Ocala, FL · On-site

Must have 2 years' dining services management experience with 1 year prior experience in senior living * Graduate of A.D.A. approved course in food services OR certification in the culinary field ...

Cedarhurst

Dining Services Director

Woodridge, IL · On-site

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

HIRA LLC

Dining Services Worker

Albuquerque, NM · On-site

The Dining Services Worker supports the Dining Services Director and is part of the leadership team responsible for supporting all business functions of the community. If this is you, please hit the ...

Homestead House

Dining Services Director

Beatrice, NE · On-site

Our Dining Services Director's do! Come join the Oxford family where our core purpose is to experience the joy of serving others and to create meaningful relationships. Our wonderful resident to ...

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All JobsDining Services Jobs

Dining Services information

See salary details

$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Jul 13, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What job pays you to eat food?

A dining services worker or food tester can be paid to taste and evaluate food as part of their job. These roles often require good palate skills, attention to hygiene, and sometimes certifications in food safety, and they are common in restaurants, food testing labs, or quality control departments.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What is the highest paying food service job?

In dining services, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or large institutions. These roles require extensive experience, culinary skills, and management abilities, and they often involve overseeing kitchen operations and staff.

What jobs pay 4000 a week without a degree?

In the dining services industry, high-paying roles such as executive chefs or restaurant managers can earn around $4,000 or more weekly, especially in large or high-end establishments. These positions typically require extensive experience, strong leadership skills, and knowledge of food safety and management, but they do not always require a formal degree.

What are the key skills and qualifications needed to thrive in Dining Services, and why are they important?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are common food service positions?

Common food service positions in dining services include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require teamwork, customer service skills, and knowledge of food safety standards, with some positions needing certifications like food handler permits.
More about Dining Services jobs
What cities are hiring for Dining Services jobs? Cities with the most Dining Services job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services jobs? States with the most job openings for Dining Services jobs include:
Dining Services jobs near you
Infographic showing various Dining Services job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Charter Senior Living of Bartlett Reserve

Durham, NC • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Dining Services Director

Charter Senior Living


***No Late Nights, Dining Room closes at 7:00pm!!"

Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience!

At Charter Senior Living, dining is a meaningful part of our residents’ daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service.

We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team.

If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you!

Why Join Charter Senior Living?We’ve Got You Covered

  • Get paid today with ZayZoon

  • Free medical insurance plan options

  • Medical, dental, and vision insurance

  • Paid training

  • Paid time off and holiday pay

  • Career growth and advancement opportunities

  • Reliable hours and stable scheduling

  • Supportive leadership and engaged company support team

  • Environment where your voice is heard and appreciated

  • Opportunity to make a meaningful difference every day

Our MissionTo Enhance the Human SpiritOur Core Values

  • Serve with Heart

  • Serve with Purpose

  • Serve with Courage

  • Have Fun While Serving

Position Summary

The Dining Services Director / Executive Chef is responsible for leading all operations within the Dining Services Department while ensuring exceptional food quality, hospitality, cleanliness, safety, and resident satisfaction.

This leadership role oversees culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining experience that enhances the quality of life for residents and families.

The ideal candidate is an organized, hospitality-focused leader with strong culinary skills, operational knowledge, and a passion for serving seniors.

Responsibilities

  • Lead and oversee all daily Dining Services operations

  • Ensure high standards of food quality, presentation, sanitation, and customer service

  • Develop and maintain positive dining experiences for residents and guests

  • Manage staffing schedules, hiring, training, coaching, and team development

  • Maintain food and supply inventory levels within budget guidelines

  • Monitor purchasing, receiving, storage, and portion control practices

  • Ensure compliance with food safety, sanitation, and infection control standards

  • Collaborate with leadership teams to support resident satisfaction and community goals

  • Prepare and accommodate special dietary needs and therapeutic diets

  • Promote a positive, respectful, and team-oriented kitchen culture

  • Support continuous improvement in culinary operations and resident dining experiences

Qualifications

  • Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred

  • Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred

  • Strong culinary, budgeting, and operational management skills

  • Knowledge of food safety, sanitation, and dietary regulations

  • Experience managing staff schedules, labor, and inventory

  • Excellent leadership, communication, and organizational abilities

  • Ability to work in a fast-paced and service-focused environment

  • Culinary certification or food safety certification preferred

What Makes a Great Fit

We are looking for someone who:

  • Leads with professionalism, positivity, and accountability

  • Has a passion for culinary excellence and hospitality

  • Enjoys mentoring and developing team members

  • Thrives in a resident-focused environment

  • Brings creativity, organization, and strong leadership to the kitchen every day

  • Understands the important role dining plays in residents’ quality of life

What Our Associates Say About Charter

“It truly feels like family at Charter.”

“The residents become an extension of my family.”

“They truly live out their mission and values.”

“I love working for a company that genuinely puts people first.”

If you are a culinary leader looking for a rewarding opportunity where you can combine hospitality, leadership, and purpose while making a meaningful difference in the lives of seniors, apply today to join Charter Senior Living!