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Dining Services Jobs (NOW HIRING)

Cima Senior Living

Dining Services Director

Cleburne, TX · On-site

$25 - $27/hr

Start a new career as a Dining Services Director at Cleburne Court! Cleburne Court, part of Cima Senior Living, is hiring a Dining Services Director to lead daily dining operations in our senior ...

HIRA LLC

Dining Services Worker

Albuquerque, NM · On-site

The Dining Services Worker supports the Dining Services Director and is part of the leadership team responsible for supporting all business functions of the community. If this is you, please hit the ...

Avista Senior Living

Dining Services Director

Nampa, ID · On-site

$22 - $25/hr

The Dining Service Director is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and ...

New Horizon Foods

Dining Services Director

Gilman, CT

Dining Services Director Dining Services Director Location: Elmbrook Village We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent ...

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Dining Services information

See salary details

$32.5K

$73.7K

$118K

How much do dining services jobs pay per year?

As of Jun 12, 2026, the average yearly pay for dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the dining services industry, high-paying roles such as executive chefs, catering directors, or food service consultants can earn around $2,000 per day, especially with extensive experience, specialized skills, or working for large organizations. These positions often require advanced certifications, management expertise, and long hours. Most entry-level dining service jobs do not reach this level of daily pay.

What is a service job at a restaurant?

A service job at a restaurant typically involves interacting with customers to take orders, serve food and beverages, and ensure a positive dining experience. Common roles include servers, bartenders, and host/hostess, often requiring good communication skills and knowledge of the menu. These jobs usually involve working in a fast-paced environment and may include tips as part of compensation.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What job makes $10,000 a month without a degree?

In the dining services industry, high-paying roles such as executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or with successful business ownership. These positions typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What is the highest paying food service job?

In dining services, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or large institutions. These roles require extensive culinary skills, management experience, and often certification, with salaries increasing based on location, establishment size, and responsibilities.

What are the key skills and qualifications needed to thrive in Dining Services, and why are they important?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.
More about Dining Services jobs
What cities are hiring for Dining Services jobs? Cities with the most Dining Services job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services jobs? States with the most job openings for Dining Services jobs include:
Dining Services jobs near you
Dining Services Director

Dining Services Director

MERIDIAN SENIOR LIVING

Marshall, IL

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago

Meridian Senior Living rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Meridian Senior Living believes that “Everyone Deserves a Great Life.” 

To us, a great life in our communities starts with great employees.  What makes a great employee, you ask? 

We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.

What do we offer to these great employees?

  • A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.
  • 1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
  • Flexible Spending Account
  • Company paid Life Insurance and Long-Term Disability
  • Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
  • Pet Insurance
  • Tuition Reimbursement
  • 401K
  • Employee Assistance Program
  • Referral Bonus
  • Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?

  • We equip you with the ability to grow your career – whether it be with us or another employer.
  • A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
  • Life changing experiences with some of the best Residents an employee can ask for.

Details about the Dining Services Director position we are hiring for:

The Dining Services Director is responsible for actively preparing meals and managing the operations of the Dining Services Department.  Candidates for our Dining Services Director position should have the ability to serve excellent and nutritious food, while ensuring first-rate quality dining service, in a safe and comfortable atmosphere. Maintaining superior cleanliness and safety standards, along with the ability to manage and motivate staff members and maintaining a positive physical and social environment for our residents.

Qualifications:

  • Relevant work experience (2+ years preferred)
  • At least one-year supervisory experience preferred
  • Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements
  • Current food service sanitation license required
  • Must have compassion for and desire to work with the elderly
  • Must be able to communicate effectively with residents, families, staff, vendors and the general public
  • Must demonstrate the ability to work responsibly as a team member as well as an individual
  • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others
  • Must be able to supervise dining services department employees using independent judgment and discretion
  • Must have basic reporting and organizational skills
  • Must meet all health requirements and pass background checks

Meridian Senior Living is an Equal Opportunity Employer

What Meridian Senior Living employees say

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