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Dining Services Jobs in Georgia (NOW HIRING)

Dining Services Associate

Atlanta, GA ยท On-site

$18 - $21.93/hr

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Dining Services Partner

Roswell, GA

$12.50 - $15.75/hr

We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Dining Services Partner Lead Position: * A minimum of one (1) year relevant experience in hospitality, full-service or ...

Dining Services Associate

Atlanta, GA ยท On-site

$18 - $21.93/hr

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Dining Services Associate

Atlanta, GA ยท On-site

$18 - $21.93/hr

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Dining Services Associate

Atlanta, GA ยท On-site

$18 - $21.93/hr

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Director of Dining Services

Snellville, GA ยท On-site

$42.50 - $44.50/hr

In this role you will oversee and control day to day operations of all dining services operations at the community. Salary Range: $42.50 - $44.50 per hour (Full Time) * Follow Company Dining Policy ...

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

Dining Services Associate

Atlanta, GA ยท On-site

$18 - $21.93/hr

Serves as a liaison between dining services and nursing units regarding patient dining services. * Maintains frequent interaction with patients and families and exemplifies excellent customer service.

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Showing results 1-20

Dining Services information

See Georgia salary details

$27.4K

$62.2K

$99.6K

How much do dining services jobs pay per year?

As of Aug 25, 2026, the average yearly pay for dining services in Georgia is $62,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $76,000.00 per year, depending on experience, location, and employer.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are the key skills and qualifications needed to thrive in dining services?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What are the most commonly searched types of Dining Services jobs in Georgia?

The most popular types of Dining Services jobs in Georgia are:

Infographic showing various Dining Services job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 15% Part Time, 8% Contract, and 3% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,241 per year, or $29.9 per hour.

Director of Dining Services

Smyrna, GA โ€ข On-site

$26/hr

Full-time

Medical, PTO

Re-posted 6 days ago


Job description

The Cambridge is seeking a dedicated and experienced Director of Dining Services to lead our dining operations in Smyrna, GA. This role is responsible for overseeing all aspects of dining services, ensuring an exceptional dining experience for our clients and guests while managing staff and resources efficiently.
Responsibilities
  • Manage daily operations of dining services including food preparation, service, and cleanliness.
  • Supervise, train, and evaluate dining staff ensuring adherence to company policies and standards.
  • Develop and implement menus in collaboration with culinary staff to meet client needs and dietary requirements.
  • Maintain compliance with health, safety, and sanitation standards.
  • Monitor inventory, order supplies, and control food costs to maximize profitability.
  • Coordinate with other departments to ensure seamless service delivery.
  • Handle customer inquiries, complaints, and feedback professionally and timely.
  • Prepare reports on dining operations performance and budget management.
Shift
  • Monday - Friday
  • 8:00 a.m. - 4:00 p.m.
  • Will need to cook for 2 shifts per week and may need to fill in for Server, Utility Worker and Cook as needed
Requirements
  • Proven experience in dining services management or related hospitality field.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety standards and regulations.
  • Ability to work collaboratively in a fast-paced environment.
  • Effective communication skills, both verbal and written.
  • Flexible availability including weekends and holidays as needed.
Benefits
  • Competitive compensation at $26.00 per hour, paid bi-weekly.
  • Opportunity to work in a supportive and dynamic team environment.
  • Professional development and training opportunities.
  • Health and wellness benefits (subject to eligibility).
  • Paid time off and holiday pay.
About the Company
The Cambridge is a committed leader in hospitality services, dedicated to providing outstanding dining experiences to our communities. Located in Smyrna, GA, we strive to create a positive work environment that fosters growth, innovation, and excellence. Join us and be a part of a team that values quality, service, and community.