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Dining Services Jobs in Indiana (NOW HIRING)

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Dining Services information

See Indiana salary details

$30.9K

$70.1K

$112.3K

How much do dining services jobs pay per year?

As of Sep 14, 2026, the average yearly pay for dining services in Indiana is $70,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $85,600.00 per year, depending on experience, location, and employer.

What are dining services?

Dining services refer to the operations and staff responsible for preparing, serving, and managing food and beverages in places such as schools, hospitals, businesses, and other institutions. These services include menu planning, food preparation, meal service, and ensuring food safety standards. Dining services staff may also handle catering for events and maintain cleanliness in dining areas. The goal is to provide nutritious, safe, and enjoyable meals for guests or residents.

What are the key skills and qualifications needed to thrive in dining services?

To thrive in Dining Services, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication help professionals exceed guest expectations and maintain a positive dining environment. These skills ensure efficient service, food safety, and customer satisfaction, all of which are essential for success in dining operations.

What are some common challenges faced in dining services roles, and how can I prepare for them?

Dining services professionals often encounter challenges such as managing high-volume meal periods, accommodating diverse dietary needs, and maintaining excellent customer service under pressure. To prepare, it's helpful to develop strong communication and multitasking skills, as well as a proactive approach to problem-solving. Familiarity with food safety standards and the ability to work collaboratively with kitchen staff and servers will also help you thrive in this fast-paced environment.

What is the difference between Dining Services vs Food Service Worker?

AspectDining ServicesFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentRestaurants, cafeterias, cateringFast food, cafeterias, catering
Employer & IndustryHospitality, education, healthcareFood establishments, institutions
Job FocusCustomer service, meal service, setupFood prep, serving, cleaning

Dining Services typically involves managing meal service, customer interaction, and setup in various settings like hospitals or schools. Food Service Workers focus on food preparation, serving, and maintaining cleanliness. While both roles require food safety knowledge and involve working in food establishments, Dining Services emphasizes customer experience and service management, whereas Food Service Workers concentrate on food handling and operational tasks.

What are the most commonly searched types of Dining Services jobs in Indiana?

The most popular types of Dining Services jobs in Indiana are:

Dining Services jobs near you
Infographic showing various Dining Services job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,142 per year, or $33.7 per hour.

Director of Dining Services

West Lafayette, IN • On-site

Franciscan Ministries
Health Care and Social Assistance • 1 - 5K employees
Learn more about Franciscan Ministriesexternal

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Overview:

University Place, a part of Franciscan Ministries, is a vibrant senior living community in West Lafayette, Indiana looking for a Director of Dining Services 

University Place is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living and skilled nursing/long-term care.

Additionally, the onsite rehabilitation clinic offers inpatient and outpatient physical, occupational, and speech therapies, and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.

 Must enjoy working with the senior population

Employee Benefits: Competitive Compensation & Shift Differentials Group Health, Dental & Vision Employer Funded Health Savings Account Life/Disability Insurance 401k Match Tuition Assistance Generous Paid Time Off  

About Franciscan Ministries: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path.

We offer competitive compensation and tuition reimbursement along with training, continuing education and wellness programs.

Are you ready to write the next chapter of YOUR story?

Position Summary

In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations.  The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions.

Essential Functions, Key Duties, & Responsibilities

  • Plan, develop, organize, implement, evaluate and manage the Dining Services Department.
  • Complete staff evaluations for the Dining Services Department.
  • Review and revise departmental procedures annually.
  • Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required.
  • Assume administrative authority, responsibility and accountability of supervising dining services.
  • Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required.
  • Develop an annual operating and capital budget and adhere to budget guidelines for the department.
  • Inspect all areas of department for cleanliness and upkeep.
  • Maintain inventory and order supplies and equipment as needed.
  • Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc.
  • Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections.
  • Process menu changes.
  • Schedule, coordinate, and orient inservice education for staff as required.
  • In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate.
  • Orient staff in the proper, safe use of equipment, supplies, etc.
  • Maintain procedures for reporting hazardous conditions or equipment.
  • Track and ensure all temperatures meet regulation standards.
  • Monitor proper labeling, dating, and storage of food.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: Culinary Degree required; Bachelor’s degree in culinary related field preferred

Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred

Experience: 2+ years of dining services management experience

Skills & Abilities:

  • Excellent written and verbal communication skills

Travel: N/A

#LivingJoyfully

Min: USD $85,000.00/Yr. Max: USD $95,000.00/Yr.

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