Bar Manager

Nashville Sundae Club is expanding its bar program and is currently seeking a BAR MANAGER to join our team! At Nashville Sundae Club, we're not your average ice cream joint – we're a boozy ice cream place located in the heart of the Gulch neighborhood. We're on a mission to elevate our beverage offerings and capture the evening business in the area. Pay ranges from $20 to $25 per hour depending on experience, plus tips.

Beverage Manager Responsibilities:

• Oversee all aspects of bar operations, including inventory management, ordering, and maintaining stock levels to ensure smooth and efficient service.
• Ensure the quality and consistency of beverages served by maintaining high standards of preparation, presentation, and taste. Conduct regular tastings and evaluations to uphold quality standards.
• Monitor beverage costs, sales, and profitability, and implement strategies to maximize revenue and minimize waste. Analyze sales data and trends to make informed decisions and adjustments to the beverage program.
• Develop and maintain relationships with beverage suppliers and distributors to negotiate favorable pricing, source quality products, and stay informed about industry trends and new offerings.
  
• Direct supervision of the all restaurant employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
• Responsible for assisting with the hiring, on-boarding and continuous training of employees.
• Responsible for overseeing the floor during service; ensuring the team stays on task and delegating assignments as needed.
• Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise.
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure that all food and beverages are consistently prepared and served according to presentation standards and recipes.
• Manage restaurant’s good image and suggest ways to improve it
• Promote the brand in the local community through word-of-mouth and restaurant events
• Be proactive in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.
• Identify potential safety hazards and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
• Facilitate meetings and training's covering a variety of training and policy topics.
• Perform other duties as assigned.

Beverage Manager Qualifications:

• Minimum one year bar management experience in a full-service restaurant required.
• Candidate must have proven leadership skills and must be able to manage, develop, and motivate a highly performing staff.
• Ability to multi-task and work in fast paced environment while effectively delegating tasks.
• Must be proficient with computers and have excellent written and verbal communication skills.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
  

Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.