Restaurant General Manager - Fast Casual - San Diego, CA

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for thisfast casualrestaurant management position inSan Diego, CA

As aRestaurant General Manager,your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $75K - $85KSalary
• Equal Opportunity Employer

Key Responsibilities:

• Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases
• Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance
• Develop weekly work schedules and continually improve customer service and operational efficiency
• Ensure compliance with all state and federal labor laws
• Maintain knowledge of menu offerings
• Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting
• Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement
• Manage guest complaints effectively and ensure adherence to food safety practices
• Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors
• Lead during busy periods to uphold the brand's quality standards and ensure timely food preparation and delivery

You will:

• Have a minimum of 2 years in Restaurant Management
• Ability to pass military background checks
• Show success in previous positions
• Flexibility to work a varied schedule
• Be physically fit and able to regularly walk, climb, crouch, and move upto 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!