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Sous Chef at BAR167
167 Raw Charleston, SC

Sous Chef at BAR167

167 Raw
Charleston, SC
  • $20 to $22 Hourly
  • Other
Job Description

167 Hospitality Group is seeking a sous chef for BAR167 Bistro & Lounge, a full service restaurant in Downtown Charleston, SC.


Bar167 Bistro & Lounge

5 Fulton Street

Charleston, SC 29401


Restaurant hours: Monday - Saturday 12pm - 10pm


BAR167's menu serves raw bar, house made bread, seafood, and steaks. 167 butchers whole fish in house, works with local farms for seasonal produce, and acquires high quality ingredients from all over the world.


BAR167 is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, grill, fry and expeditor. BAR167's kitchen consist of 2- 3 cooks per service, working multiple stations at a time, along side the sous chef.


This is a leadership position, as 167's sous chefs are overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected.


The sous chef works with the head chef in aiding on menu development. 167 gives the opportunity for chefs to find creative outlets in the culinary world with featured dishes and seasonal menu changes.


167 provides a positive and healthy work environment. We are seeking a sous chef that will provide leadership, management, skill, as well as a productive outlook and work ethic.


Job Details




  • Oversee staff arrivals, uniforms, and stations
  • Set up station for service & prepare mis en place
  • Check quality and consistency in food product
  • Prepare or expedite tickets
  • Communicate with team
  • Ensure all stations are clean
  • Replenish station items
  • Clean kitchen, daily
  • Write prep list & order sheets
  • Collaborate on new dishes
  • Provide input for overall improvements



Shift Availability


Lunch shift 9:30am - 5:30pm

Dinner shift 2:30pm - 11:30pm


Requirements




  • Working 45 - 50 hours a week, 5 days a week
  •  High school diploma or equivalent
  •  1 year, minimum management experience
  • Professional reference and criminal background checks
  •  Full availability and flexible schedule
  •  Able to stand for long periods of time
  •  Able to lift 50+ lbs


Benefits




  • Salary, based on experience
  • Weekly direct deposit pay
  • Medical/Vision/Dental Insurance Package, paid for by employer
  • Paid Time Off
  • Employee Assistance Program
  • No Sundays
  • 50% off dining at all 167 locations


If this opportunity sounds like you would be a good fit, please visit our website to apply.

For more information and to apply, please visit: 


https://167raw.com/join-our-charleston-team/

Address

167 Raw

Charleston, SC
USA

Industry

Food

Posted date

Over a month ago

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167 Raw job posting for a Sous Chef at BAR167 in Charleston, SC with a salary of $20 to $22 Hourly with a map of Charleston location.