Counter Sales/Cashier at THREE BROTHERS BAKERY

Three Brothers Bakery in Houston, TX is looking for one counter sales/cashier to join our 12 person strong FOH team. We are located on 4036 S Braeswood Blvd. Our ideal candidate is self-driven, punctual, and hard-working.

COUNTER SALES TEAM MEMBER

To ensure the bakery succeeds by having outstanding communication and guest service skills. Our counter sales team members work together to take care of all guests with kindness and respect. Making sure our guests receive exceptional service, a clean and organized store and the highest quality product.   

Performance Expectations – Essential Functions:

Greets and assists our guests with enthusiasm, a big smile and attentiveness 

Shares the Three Brothers Bakery experience with our guest by learning, selling and educating them about our products and our history

Create an experience for the guest by selling our exceptional products to exceed their expectations by utilizing samples, suggestive selling and accurate order taking

Thanks guest for visiting with a smile, helping them carry their order to their car if needed, and encouraging them to come back soon.

Responds quickly and positively to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic

Stocks, rotates, prepares and bakes products for our exceptional displays

Handles monetary transactions and sales using the Point of Sale system

Keeps workspaces, lobby, kitchen and bathrooms safe and clean, including sanitation, organization, sweeping and wiping surfaces and removing trash

The Success Patterns for this position are:

Strong desire to learn about food, excellent guest service and achieving financial goals 

Is passionate about great food and giving great service

Loves to make people feel like they were the best part of your day

Enjoys working in a collaborative team environment

Physical Requirements:

Ability to lift 25 pounds

Bending, stooping, walking and standing for long periods at a time

Diversity, Equity, and Inclusion at Three Brothers Bakery

Three Brothers Bakery is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer.  At Three Brothers Bakery all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources and can contribute fully to the organization’s success.  We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $16.00/hour.

About THREE BROTHERS BAKERY: Three Brothers Bakery baked goods uses our original Eastern European formulas, including rye bread, challah (egg bread), danish, cheese pockets, Kaiser rolls, biales (finding its origin in Bialystok, Poland), traditional bagels, onion boards, onion pockets and others. Our famous gingerbread recipe was modified in America in 1960, and we still use this same formula today. We are now a full service award winning bakery in Houston making savory eastern European style breads and pastries, cookies, cupcakes, edible logoed cookies and cakes and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes, special occasion cakes and extreme cakes. We have operated continuously except for a three day closure after flooding during Tropical Storm Allison and a nine month closure after Hurricane Ike rendered the building and production area inoperable. We are proud to say we paid our employees the entire time we were closed. The Bakery's closing after Ike even managed to make a challah shortage in Houston during the Jewish holidays — something so important it was covered on the front page of The Houston Chronicle. Since our opening in 1949, only after these two weather events did we have to "restart our sour" which is used in our ryes and French breads. With the advent of the Food Network™ cake became recognized as an art form. We can now be seen on Food Network's Outrageous Food featuring our Pumpecapple Piecake and the Food Network Challenge – Extreme Pirate Cakes. Additionally our pecan pie has had several national accolades beginning with our pecan pie being named "The Best Mail Order Pecan Pie in America" by Country LivingMagazine, Town & Country Magazine, Bon Appétit andSouthern Weddings. People say we are a new bakery that is 65 years old. Recognition of these efforts has been seen through national and local awards, magazines and television shows which we have listed below.

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