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Executive Chef
Rave Catering & Event Planning Teaneck, NJ

Executive Chef

Rave Catering & Event Planning
Teaneck, NJ
Expired: 14 days ago Applications are no longer accepted.
  • $100,000 to $135,000 Yearly
  • Medical , Paid Time Off
  • Full-Time
Job Description

PREMIER HOSPITALITY GROUP IS EXPANDING.

SEEKING THE EXECUTIVE TEAM.

  • EXECUTIVE CHEF

The ideal candidate is a professional who has experience in casual and fine dining, a variety of cuisines, and who is comfortable in high volume from scratch restaurants and high end off-premise catering. This opportunity provides the chance to be involved on the ground level of a multimillion-dollar renovation and relaunch that includes several branded revenue centers. You will be able to develop a cultured hospitality environment while ensuring that the operation remains profitable and delivers excellent products and services.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Overseeing day-to-day culinary operations to ensure excellence in food production and execution.
  • Ensuring rigorous knowledge of and adherence to all applicable laws, policies, and procedures.
  • Responsibile for Inventory and ordering of all products (meats, poultry, produce, groceries, disposables)
  • Continuously build a high-performance team.
  • Menu & Recipe Development with Costing and Plating
  • Purchasing and Receiving
  • Working with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervising all food preparation and presentation to ensure quality and company standards.
  • Maintaining kitchen organization, staff ability, and training opportunities.
  • Culinary Research and Menu Development experience.

SKILLS & QUALIFICATIONS:

  • Previous Executive Culinary Management experience.
  • Strong organizational skills, attention to detail.
  • Leadership, management, positivity, ability to work under pressure.
  • Knowledge of restaurant regulations & health department regulations.
  • Self-motivated, creative problem-solving skills.
  • Strong verbal and written communication skills.
  • High Volume Experience.
  • Creative and Innovative Cuisine.
  • Butchering and Charcutterie.
  • Certified Food Protection Manager

COMPENSATION DETAILS

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off

More detail about Rave Catering & Event Planning, please visit https://culinaryagents.com/entities/20182-Rave-Catering-%2526-Event-Planning

Address

Rave Catering & Event Planning

Teaneck, NJ
USA

Industry

Food

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