Sauté Line Cook

Get ready to sharpen your knives and take your culinary skills to the next level by becoming a full- or part-time Sauté Line Cook with Gerry's Restaurant and Bar! Our National City, CA kitchen needs an experienced and passionate cook like you to join us and help create amazing dishes for our guests.

Picture yourself expertly wielding a sauté pan and sizzling up delicious food while earning $20.00 - $22.00/hour! You also enjoy free meals, an employee referral program, and these amazing benefits:

• Employee discounts
• 5 days of paid sick leave
• 3 days of paid bereavement leave
• A 401(k)

Sounds great, right? Don't miss out - apply now!

SERVING UP GOOD TIMES AT GERRY'S!

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

QUALIFICATIONS

• Experience as a sauté cook or a similar role
• Strong knowledge of sauteing techniques, flavor profiles, and culinary trends
• Ability to follow recipes and keep up in a fast-paced environment
• Knowledge about food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as needed
• Excellent communication, teamwork, and time management skills

CAN YOU TAKE THE HEAT?

Full- and part-time shifts are available during these hours:

• Monday - Thursday 12-8 PM
  
• Friday - Saturday 12-10 PM
  
• Sunday - 11- 8 PM
  

You're a pivotal component in our kitchen, working closely with your team to ensure a smooth food service. To start your day, you set up and stock your workstations with all the necessary ingredients. While following all food safety and sanitization guidelines, you prepare and cook a variety of sauteed items according to our recipes, portion sizes, and quality standards. You clean your equipment and keep an eye on our inventory, requesting more supplies as we run low. When we're looking to change up our menu, you offer suggestions for new sauteed dishes. Apply today and step into an adventure of flavors!

ADVANCE YOUR CULINARY CAREER!

Are you ready to cook up some magic in the kitchen? Fill out our quick and easy initial application today to get started!