Executive Chef

Position: Executive Chef
Company: Maü Miami
Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury! Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.

Responsibilities:

• Develop and oversee the culinary vision and direction for the restaurant, ensuring alignment with the Maü brand and standards of excellence.
• Design, create, and continually update innovative and exciting menus that showcase the finest ingredients and culinary techniques.
• Lead and manage the kitchen team, including hiring, training, scheduling, and performance management.
• Maintain high standards of food quality, consistency, and presentation, adhering to all health and safety regulations.
• Collaborate with suppliers and vendors to source the freshest and highest quality ingredients, ensuring menu offerings reflect seasonal availability and local sourcing whenever possible.
• Monitor food costs and kitchen expenses, implementing cost-effective measures to maximize profitability while maintaining quality.
• Foster a culture of creativity, teamwork, and continuous improvement within the kitchen team, encouraging input and feedback from all members.
• Stay informed about industry trends, culinary developments, and emerging technologies to continually enhance the dining experience at Maü Miami.
• Oversee kitchen operations during service, ensuring smooth execution and timely delivery of all menu items.
• Act as a brand ambassador for Maü Miami, representing the restaurant at culinary events, media appearances, and industry functions.

Qualifications:

• Bachelor's degree in Culinary Arts or related field preferred.
• Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant environment.
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
• Exceptional creativity and passion for culinary innovation, demonstrated through a track record of developing successful menus and dishes.
• Extensive knowledge of culinary techniques, flavor profiles, and food trends.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with other departments and external partners.
• Strong organizational and problem-solving abilities, with a keen attention to detail.
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities and demands.
• Certification in food safety and sanitation.
• Flexibility to work evenings, weekends, and holidays as needed.

Requirements:

• Minimum of 5 years of experience in a culinary leadership role.
• Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence.

Benefits:

• Employee discounts on meals and beverages.
• Opportunities for growth and advancement within the Maü Miami family.
  
• A supportive and inclusive work environment where your contributions are valued and recognized.

Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.

Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.