Sanitor II
- Vision , Medical , Dental , Paid Time Off , Life Insurance , Retirement
- Full-Time
We are a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And our people are our finest ingredient.
We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work —a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.
We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors.
Like our products, our benefits package offers quality that makes a difference.
Coverage options may include:
- Medical, dental, life, disability, vision, and supplemental insurance
- Company paid holidays
- Paid Time Off (PTO) plans
- Performance bonus potential
- 401k plan with company match
Expectations Deliciously Exceeded.
What you will do
Support the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
What you need (Education/Experience)
- 2-3 years working in a food plant as a sanitor cleaning equipment/machines
- QI trained; if not, willing to complete training
- Intermediate knowledge of pre-rinse/wash/rinse/sanitize steps
- Intermediate knowledge of the top down washing sequence for proper food safety
- Intermediate knowledge of the 7 steps to proper food plant sanitation
- Intermediate knowledge of chemical usage for sanitation and titrations
- Knowledge and understanding of MSS
- Basic CIP knowledge
- Intermediate knowledge of lockout/tagout programs and proper usage
- Intermediate computer skills including experience with Microsoft Office
- Ability to prioritize work
- Ability to problem-solve
- Ability to take a list of items from an audit, prioritize items, and complete
- Ability to work independently with minimal supervision and as a team to complete assigned tasks
- Ability to train others and direct a team to finish a project
- Ability to work in a fast-paced manufacturing environment
Responsibilities (Essential Functions)
- Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
- Complete all cleaning tasks per SSOPs
- Run basic CIP for cleaning
- Complete MSS projects and document accordingly
- Clean all plant lines properly per SSOPs; complete cleaning on time and pass pre-ops
- Follow intensified cleaning procedures as stated
- Perform pre-ops on machines, including use of ATP swabs
- Recognize and address equipment needing deep cleaning, notify proper departments, and ensure areas are cleaned
- Train Sanitors/Production on proper cleaning of lines using the 7 steps to proper food plant sanitation and SSOPs
- Train others on proper chemical usage
- Titrate chemicals
- Report employee safety, food safety, and quality concerns to appropriate personnel
- Comply with all employee safety/food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
MINN123
2nd Shift: Wednesday (12pm-10pm) & Saturday-Monday (12pm-10pm)
2nd Shift: Saturday-Tuesday (12pm-10pm)
3rd Shift: Tuesday (8pm-6am) & Thursday-Saturday (8pm-6am)
3rd Shift: Tuesday-Wednesday (8pm-6am) & Friday-Saturday (8pm-6am)
Address
Rise Baking Company, New French Bakery
Minneapolis, MNIndustry
Energy and Environment
Posted date
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