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Bakery Member Jobs (NOW HIRING)

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and ...

Nothing Bundt Cakes

Bakery Team Member

Canton, OH · On-site

$12 - $15/hr

BAKERY TEAM MEMBER LOCATION: Nothing bundt Cakes-CANTON 4468 Belden Village St. NW Canton, OH 44718 canton-oh@nothingbundtcakes.com No experience necessary! We will train the right person to be an ...

Stewart's Market

Bakery Team Member

Roosevelt, UT · On-site

$10/hr

As a Bakery team member at Stewarts Marketplace, you will play an essential role in our bakery department by ensuring the production of high-quality baked goods and excellent customer service. Your ...

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Bakery Member information

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How much do bakery member jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bakery member in the United States is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.38 per hour, depending on experience, location, and employer.

What is a bakery member?

Bakery members are employees who work in the bakery section of a grocery store, supermarket, or standalone bakery. They are typically responsible for preparing, baking, packaging, and displaying bakery products such as bread, pastries, cakes, and cookies. In addition to production, bakery members may also assist customers, maintain cleanliness, and ensure that products meet quality standards. Their role is essential in ensuring fresh, high-quality baked goods are available to customers throughout the day.

What does a bakery member do?

As a Bakery Member, your day typically involves preparing baked goods, maintaining product displays, and ensuring proper food safety standards. You'll often start early, working as part of a team to mix, bake, and package items. Collaboration with other departments—such as deli, grocery, or customer service—is common, especially when coordinating special orders or restocking products. Effective communication and teamwork are essential for a smooth workflow and providing excellent customer service.

What are the key skills and qualifications needed to thrive as a bakery member?

To thrive as a Bakery Member, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and customer service skills help you excel in a fast-paced, customer-focused environment. These abilities ensure product quality, maintain safety standards, and contribute to a positive customer experience.

What is the difference between Bakery Member vs Bakery Assistant?

AspectBakery MemberBakery Assistant
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some may have basic food handling certifications
Work EnvironmentBakery retail or production setting, often customer-facingBakery retail or production, assisting bakers and staff
Job RoleAssists in baking, stocking, and customer serviceSupports bakers with prep work, cleaning, and basic tasks

Bakery Members and Bakery Assistants often share similar work environments and credentials. The main difference is that Bakery Members may have more direct customer interaction and responsibilities in the bakery, while Bakery Assistants focus on supporting baking operations and prep work. Both roles are essential for smooth bakery operations and often overlap in daily tasks.

How to get a bakery member job with no experience?

To get a bakery member job with no experience, focus on demonstrating enthusiasm for baking and customer service skills. Entry-level positions often require a positive attitude, reliability, and willingness to learn; highlighting these qualities in your application can improve your chances. Some employers may provide on-the-job training for new hires.

What qualifications do I need to work at a bakery member?

To work as a bakery member, typically a high school diploma or equivalent is required. Basic skills in customer service, teamwork, and familiarity with bakery products are helpful; some positions may require food safety certifications or training on bakery equipment. Prior experience is not always necessary but can be advantageous.

What cities are hiring for Bakery Member jobs?

Cities with the most Bakery Member job openings:

What are popular job titles related to Bakery Member jobs?

For Bakery Member jobs, the most frequently searched job titles are:

Bakery Production Team Member - DC Bakery

Washington, DC • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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