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Bakery Market Jobs (NOW HIRING)

Maintain awareness of bakery market trends, ingredient technologies, and competitive solutions. Qualifications * Education and Experience: * Master's degree in Food Science, Bakery Science, or ...

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

Company Description Bella Italia it is a Deli, Pastry shop, Bakery, Market and Hot food service, we love to provide our Authentic Italian products and make our Customers happy and part of our ...

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

Company Description Bella Italia it is a Deli, Pastry shop, Bakery, Market and Hot food service, we love to provide our Authentic Italian products and make our Customers happy and part of our ...

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable ... Bakery staff must be motivated, able to embrace a team environment and have effective communication ...

Bakery Clerk

Bend, OR · On-site

$18.50 - $23.50/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable ... Bakery staff must be motivated, able to embrace a team environment and have effective communication ...

Bakery Clerk

Bend, OR · On-site

$18.50 - $23.50/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable ... Bakery staff must be motivated, able to embrace a team environment and have effective communication ...

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

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Bakery Market information

See salary details

$11

$21

$30

How much do bakery market jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bakery market in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges bakery market professionals face when managing inventory and product freshness?

Bakery market professionals often face the challenge of balancing inventory to minimize waste while ensuring product freshness. Since baked goods have a short shelf life, it’s crucial to accurately forecast demand and adjust production accordingly. This requires close coordination with suppliers, constant monitoring of sales trends, and quick response to changing customer preferences. Implementing efficient inventory management systems and regular communication with the production team can help address these challenges.

What are the key skills and qualifications needed to thrive in a bakery market role, and why are they important?

To thrive in a bakery market position, you need knowledge of baking techniques, food safety standards, and inventory management, often supported by experience or certification in food handling. Familiarity with commercial baking equipment, point-of-sale systems, and labeling software is typically required. Strong customer service, teamwork, and attention to detail are standout soft skills in this environment. These skills ensure high product quality, customer satisfaction, and efficient bakery operations.

What is a Bakery Market?

A bakery market refers to the business sector or environment where baked goods such as bread, pastries, cakes, and cookies are produced, sold, and distributed. This market includes bakeries, retail stores, supermarkets, and other outlets that offer bakery products to consumers. The bakery market can also encompass trends, consumer preferences, and competitive dynamics influencing how baked goods are made and sold. Understanding the bakery market is important for businesses looking to enter or expand in this industry, as it helps them cater to customer demands and stay ahead of market trends.

How much does a bakery clerk get paid at Publix?

A bakery clerk at Publix typically earns around $11 to $14 per hour, depending on experience and location. The role involves customer service, baking, and maintaining the bakery section, often requiring basic food safety certifications.

What is the difference between Bakery Market vs Bakery Assistant?

AspectBakery MarketBakery Assistant
Required CredentialsNone or basic food handling certificationsFood safety certification often preferred
Work EnvironmentRetail bakery, customer service, salesBakery production area, assisting bakers
Employer & Industry UsageBakery shops, supermarkets, marketsBakery shops, cafes, restaurants
Search & Comparison IntentUnderstanding retail bakery rolesLearning about bakery support roles

The comparison between Bakery Market and Bakery Assistant highlights that Bakery Market typically involves retail and customer service responsibilities, while Bakery Assistants focus on supporting bakery production. Both roles may require food safety certifications, but their work environments and daily tasks differ significantly.

How much money do bakers get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have advanced skills or certifications. Wages can vary based on location, experience, and the complexity of baked goods produced.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and emphasize your willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety through online courses or certifications can improve your chances. Demonstrating a positive attitude and reliability during interviews is also important.

What positions are there in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles require skills in baking techniques, attention to detail, and often involve working early morning or late hours in a fast-paced environment.
More about Bakery Market jobs
What cities are hiring for Bakery Market jobs? Cities with the most Bakery Market job openings:
What job categories do people searching Bakery Market jobs look for? The top searched job categories for Bakery Market jobs are:
Infographic showing various Bakery Market job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Full-time

Retirement, PTO

Posted 7 days ago


Job description

Overview

We're hiring! Kemin is seeking a Senior Bakery Technician to join our team. The Technical Service Bakery Technician serves as the technical bridge between customers, Sales, and Research & Development. This role combines bakery expertise, customer support, and hands-on application development to identify customer challenges and translate them into practical formulation solutions.

The position partners closely with Commercial, Marketing, Technical Service, and R&D teams to support customer trials, demonstrations, commercialization efforts, and new technology adoption. This individual must understand both bakery operations and ingredient functionality, enabling them to work directly with customers while helping R&D develop targeted solutions.

Extensive travel (50%) will be required. 

High potential candidates with less experience may be considered for a role commensurate with their skills and work history.

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet. 

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:

  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.
Responsibilities
  • Serve as the primary bakery application expert supporting customer-facing projects.
  • Translate customer challenges and operational needs into technical requirements for R&D formulation development.
  • Conduct bakery trials and demonstrations at customer facilities, trade shows, and Kemin laboratories.
  • Develop, test, and optimize bakery formulations utilizing Kemin ingredients.
  • Work closely with Sales teams to support current and prospective customer opportunities.
  • Evaluate customer formulations, processes, and operational challenges and recommend solutions.
  • Partner with Bakery Scientists to validate formulations and commercialize new technologies.
  • Manage bakery laboratory operations, organization, equipment readiness, and inventory as needed.
  • Perform physical, chemical, and sensory evaluations of bakery products.
  • Provide technical training and bakery application expertise to customers and internal teams.
  • Assist with product launches, commercialization activities, and technical documentation.
  • Coordinate external bakery trials and pilot plant activities when required.
  • Maintain awareness of bakery market trends, ingredient technologies, and competitive solutions.
Qualifications
  • Education and Experience:
    • Master's degree in Food Science, Bakery Science, or related field with 5-7 years of bakery production, product development, technical service, or bakery application experience. OR
    • Bachelor's degree in Food Science, Bakery Science, or related field with + years of bakery production, product development, technical service, or bakery application experience.
  • Strong understanding of bakery processes, ingredients, formulation, and troubleshooting.
  • Experience conducting bakery trials and evaluating finished product quality.
  • Excellent communication and presentation skills.
  • Ability to work directly with customers and build strong technical relationships.
  • Willingness to travel up to 50%
  • Certified Master Baker or equivalent bakery-industry certification preferred.
  • Knowledge of enzymes, dough conditioners, mold inhibitors, emulsifiers, and shelf-life technologies preferred.
  • Experience supporting commercial bakeries and industrial production environments.
  • Customer-facing technical service experience preferred.
  • Experience working for a bakery ingredient supplier or commercial bakery preferred. 

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.

A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.

Kemin is a drug-free and tobacco-free campus. 

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Employment Type: FULL_TIME