Cook (Nutritional Services) - FT/72
Springfield Hospital Inc.
Springfield, VT
Cook (Nutritional Services) - FT/72
Springfield Hospital Inc.
Springfield, VT
- Full-Time
Job Description
Description:
The Cook will:
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.
The hours for this role are 6:00 AM- 2:30 PM; Occasional 9:30 AM- 6:00 PM . Every other weekend and rotating holidays required.
Requirements:- High School diploma or equivalent
- Experience in healthcare quantity cooking
- Ability to read, write and speak in English
- Knowledge of weights and measures
- Basic computer knowledge; proficient computer skills (preferred)
Address
Springfield Hospital Inc.
25 Ridgewood Road
Springfield, VT
05156
USA
Industry
Food
Posted date
21 days ago
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