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Training Cook Jobs (NOW HIRING)

Convive Brands

Training Cook-2

New York, NY

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Training Cook-2

New York, NY

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

POWDR Corp.

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of ...

Sports & Social

Cook - PBR Columbus

Columbus, OH · On-site

$13.25 - $17.50/hr

Enjoy a fun work environment, discounts to our venues and events, and thorough training. Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and ...

Powdr

Line Cook 2 - Seasonal

Springdale, UT

$18.20/hr

Assistin supervising and training Cook 1 staff in food preparation and kitchen safety. * Ensure proper food handling, storage, and sanitation practices according toServSafestandards. * Maintain ...

The Cordish Companies

Cook - PBR Columbus

Columbus, OH · On-site

$13.25 - $17.50/hr

Enjoy a fun work environment, discounts to our venues and events, and thorough training. Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and ...

Performance Hospitality

Cook II

Fort Lauderdale, FL · On-site

$21.44/hr

Team Support & Training * Assist with training Cook I/Prep on knife skills, station setup, and recipe execution; model communication on the line. * Coordinate with Expo, Dish, and FOH for smooth ...

Hilton Miami Downtown

Cook II

Miami, FL · On-site

$13.50 - $18/hr

Assists in training Cook I. * Assists the Junior Sous Chef/Sous Chef/Executive Chef with planning, coordination and other tasks as required. * Reads and employs math skills to follow recipes.

Children's Health

Food Svcs - Cook II

Dallas, TX · On-site

$13.75 - $18.50/hr

Portions arranges, garnishes food for display in retail locations and catering orders. Assist in Training Cook I * Collaborates and supports the Cook I to ensure recipes are followed and prep work is ...

Children's Health

Food Svcs - Cook II

Dallas, TX

$13.75 - $18.50/hr

Assist in Training Cook I * Collaborates and supports the Cook I to ensure recipes are followed and prep work is complete. Operates various kitchen equipment. * Assist Sous Check with planning ...

Detroit Foundation Hotel

Lead Cook

Detroit, MI

$17 - $21.75/hr

You are a task-oriented and list-driven individual who is comfortable training Cook I, Cook II, and Cook III colleagues on all stations in every F amp;B. You will be an expert in every outlet and a ...

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How much do training cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for training cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the essential skills and qualifications needed to succeed as a Training Cook, and why do they matter?

To excel as a Training Cook, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often obtained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically required. Strong attention to detail, teamwork, and a willingness to learn are crucial soft skills in this role. These competencies are important because they ensure food is prepared safely, efficiently, and to a high standard while supporting the smooth operation of the kitchen.

What are some common challenges faced by Training Cooks when adapting to different kitchen environments?

Training Cooks often encounter challenges when adjusting to the unique workflows and standards of various kitchens. Each restaurant or facility may have different equipment, recipes, and expectations regarding food safety and preparation. Adapting quickly requires strong observational skills, a willingness to learn from experienced chefs, and the ability to communicate effectively with team members. Over time, exposure to multiple environments helps Training Cooks develop versatility and resilience, both of which are valuable for career growth in the culinary industry.

What are training cooks?

Training cooks are entry-level kitchen staff who are learning the skills necessary to become professional cooks or chefs. They typically work under the supervision of experienced chefs, assisting with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Their role is to gain hands-on experience, develop culinary techniques, and understand kitchen operations. Training cooks often move on to higher positions as they acquire more skills and knowledge. This position is ideal for those starting a culinary career.

What is the difference between Training Cook vs Line Cook?

AspectTraining CookLine Cook
CertificationsBasic culinary training, food safetyFood safety, sometimes culinary certifications
Work EnvironmentTraining kitchens, culinary schools, or supervised settingsRestaurant kitchen, fast-paced environment
Job FocusLearning cooking techniques, food prep, and safetyPreparing dishes efficiently during service
Employer UsageTraining programs, culinary schools, restaurantsRestaurants, hotels, catering services

The main difference between a Training Cook and a Line Cook is that a Training Cook is primarily focused on learning and developing culinary skills under supervision, often in a training or educational setting. In contrast, a Line Cook is responsible for preparing dishes during restaurant service, applying skills learned in training. Both roles require food safety knowledge, but the Training Cook is more about skill development, while the Line Cook emphasizes efficiency and execution in a busy kitchen environment.

More about Training Cook jobs
What job categories do people searching Training Cook jobs look for? The top searched job categories for Training Cook jobs are:
Training Cook jobs near you
Infographic showing various Training Cook job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

The Grand Rehabilitation and Nursing at Pawling

Pawling, NY

$16.50 - $18.75/hr

Other

Posted 12 days ago

Job description

The Grand Rehabilitation and Nursing Center at Pawling is seeking a COOK!

Knowledge of large scale food prep preferred but not required. We will provide on-the-job training!

Cook Duties Include:

  • Preparation, cooking, and service of a variety of foods.

  • Working on tray line during meal service.

  • General cleaning up of kitchen.

  • Sanitizing of pot and pans.

  • Related work as required.

Cook Requirements Include:

  • High School Diploma or Equivalent

  • Some experience cooking

  • Willingness to learn

  • Must have reliable transportation

  • Ability to do some physical work.

  • Being a strong team player!