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Server Line Cook Jobs (NOW HIRING)

AYG Food Services LLC

Cook / Set Up - LCF Katy

Katy, TX · On-site

$12 - $13/hr

LCF Line Server - Line Cook Role Summary: As a Line Cook , your main responsibilities will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Highly Likely

Line Cook

Highland Park, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Kelly's Cafe

Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

Experienced Line Cook Server Dishwasher Breakfast & lunch café Fast-paced, positive environment Seasonal positions available immediately through end of season LINE COOK APPLICANTS: • Must have ...

The Landing Zone MO

Line Cook

Jefferson City, MO

$15.50/hr

Communicate clearly with the expo, servers, and fellow cooks to keep tickets moving. * Monitor food quality and portion sizes on every plate that leaves the line. * Assist with prep work, receiving ...

Scotch and Sirloin Steakhouse LLC

Line Cook

Wichita, KS · On-site

$15/hr

... with servers to ensure that orders are completed according to request and on time Washing and ... Line Cook will have excellent food preparation and cooking skills. They will know the different ...

Brothers Sports Bar & Grille

LINE COOK

Tewksbury, MA · On-site

$21 - $24/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Prepare food and work with servers ensuring customers are served a quality product * Prep work ...

Kenly 95 Petro Truckstop

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Line Cook Responsibilities * Prepare and cook food according to established recipes and portion ... Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ...

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How much do server line cook jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for server line cook in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Server Line Cook, and why are they important?

To thrive as a Server Line Cook, you need strong culinary skills, food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient food preparation, safety compliance, and excellent customer service, which are vital for a successful kitchen operation.

How do Server Line Cooks typically balance the fast-paced demands of the kitchen with maintaining quality and efficiency during peak hours?

Server Line Cooks often face the challenge of managing multiple orders simultaneously while ensuring each dish meets quality standards and is served promptly. Success in this role requires strong organizational skills, attention to detail, and clear communication with both kitchen staff and servers. During peak hours, teamwork is essential—cooks must coordinate closely with colleagues to streamline food preparation and plating, adapt to sudden changes in order volume, and prioritize tasks effectively. This dynamic environment offers valuable experience in multitasking and problem-solving, which can open doors to advanced culinary or supervisory positions in the future.

What are server line cooks?

Server line cooks are culinary professionals who work in restaurant kitchens, preparing and cooking food according to menu specifications. They are responsible for ensuring that dishes are made correctly, safely, and efficiently, often working alongside other kitchen staff and sometimes interacting with servers to coordinate orders. In some establishments, the term may refer to line cooks who also assist with food plating and direct communication with servers. Their role is crucial to maintaining food quality, consistency, and timely service in a busy restaurant environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard line cook positions.

What is the highest paying server job?

The highest paying server jobs are often in fine dining or high-end restaurants where servers can earn substantial tips, sometimes exceeding $50,000 annually. Factors such as experience, location, and the ability to upsell can significantly impact earnings for servers in these settings.

What is the difference between Server Line Cook vs Server?

AspectServer Line CookServer
Primary ResponsibilitiesPreparing and cooking food on the line, ensuring quality and presentationTaking orders, serving food and beverages, providing customer service
Required SkillsCooking skills, food safety, multitasking in kitchen environmentCommunication, customer service, order accuracy
Work EnvironmentKitchen, fast-paced, team-orientedDining area, customer-facing, fast-paced
Common CertificationsFood Handler’s Permit, Culinary training (optional)Food Handler’s Permit (if required), customer service experience

While both roles are essential in the restaurant industry, a Server Line Cook focuses on food preparation and cooking in the kitchen, whereas a Server interacts directly with customers, taking orders and delivering food. Understanding these differences helps job seekers identify the right role based on their skills and interests.

More about Server Line Cook jobs
What job categories do people searching Server Line Cook jobs look for? The top searched job categories for Server Line Cook jobs are:
Server Line Cook jobs near you
Infographic showing various Server Line Cook job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,150 per year, or $14.5 per hour.

Cook / Set Up - LCF Shepherd

AYG Food Services LLC

Houston, TX • On-site

$11 - $13/hr

Full-time

Medical, Retirement

Posted 17 days ago

Job description

LCF Line Server – Line Cook

Role Summary: As a Line Cook, your main responsibilities will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. This job is so important that we gave it an Executive Title…CFO, Chicken Frying Officer. A huge part of who we are and what we are about is our fun loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon To Be Famous" TM chicken fingers.

Essential Duties and Responsibilities

· Communicate with front cashier and drive thru on the number of customers present.

· Communicate with other cooks on food status and speed.

· Assist with prep.

· Ensure the kitchen remains immaculate, cleaning as often as possible

· Keep up to pace with orders from both the front and drive thru.

Required Qualifications

· Have the ability to communicate effectively.

· Be at least 17 years of age.

· Be willing and able to work a flexible schedule.

· Have the ability to lift and carry 55 lbs.

Preferred Qualifications

· Have experience in a fast-food concept.

· Have a high school diploma or equivalent.

Layne’s Chicken Fingers Offers:

· Flexible Hours

· Full Medical Insurance

· Discounts

· Holidays off!

· Great pay for great people!

We offer medical benefits and 401k match. Free meals during shift. Flexible hours.