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Server Line Cook Jobs (NOW HIRING)

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Line Cook

Ojai, CA · On-site

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Line Cook

Ojai, CA

$19 - $25/hr

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee ...

Line Cook

Wichita, KS · On-site

$15/hr

... with servers to ensure that orders are completed according to request and on time Washing and ... Line Cook will have excellent food preparation and cooking skills. They will know the different ...

LINE COOK

Dracut, MA · On-site

$21 - $23/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Prepare food and work with servers ensuring customers are served a quality product * Prep work ...

Line Cook

Kenly, NC · On-site

$15 - $16/hr

If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook and enjoy working ... Communicate clearly with kitchen staff and servers to ensure efficient service. * Assist with prep ...

Line Cook

Redmond, OR · On-site

$19 - $21/hr

Working with servers to ensure that orders are completed according to request and on time * Washing ... Line Cook - Job Requirements & Skills: * Food Handler's Permit * Culinary school training would be ...

Line Cook

Eugene, OR · On-site

$20 - $22/hr

Working with servers to ensure that orders are completed according to request and on time * Washing ... Line Cook - Job Requirements & Skills: * Food Handler's Permit * Culinary school training would be ...

LINE COOK

Dracut, MA · On-site

$21 - $23/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Prepare food and work with servers ensuring customers are served a quality product * Prep work ...

Line Cook

Bend, OR · On-site

$20 - $22/hr

Working with servers to ensure that orders are completed according to request and on time * Washing ... Line Cook - Job Requirements & Skills: * Food Handler's Permit * Culinary school training would be ...

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Line Cook Responsibilities * Prepare and cook food according to established recipes and portion ... Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ...

LINE COOK

Dracut, MA · On-site

$21 - $23/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Prepare food and work with servers ensuring customers are served a quality product * Prep work ...

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... as a Line Cook, Kitchen Cook, or Restaurant Cook * Strong knife skills and knowledge of basic ...

Line Cook

Kenly, NC · On-site

$14/hr

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... as a Line Cook, Kitchen Cook, or Restaurant Cook * Strong knife skills and knowledge of basic ...

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Working with servers to ensure that orders are completed according to request and on time * Washing ... Line Cook: 2 years (Preferred) Food Handler Certification (Required) CREATE AMAZING FOOD IN AN ...

Line Cook

Nashville, TN · On-site

$20 - $25/hr

Line Cook - Fairlane Hotel Department: Culinary Reports To: Executive Director of Food and Beverage ... Team Collaboration Work with other kitchen staff and servers to ensure efficient order preparation ...

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Server Line Cook information

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$7

$14

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How much do server line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for server line cook in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the duties of a cook server?

A server line cook is responsible for preparing and cooking food according to restaurant standards, maintaining cleanliness in the kitchen, and ensuring timely delivery of dishes. They often work closely with servers to coordinate orders and may handle basic food prep tasks. Good communication skills and knowledge of food safety are essential for this role.

How do Server Line Cooks typically balance the fast-paced demands of the kitchen with maintaining quality and efficiency during peak hours?

Server Line Cooks often face the challenge of managing multiple orders simultaneously while ensuring each dish meets quality standards and is served promptly. Success in this role requires strong organizational skills, attention to detail, and clear communication with both kitchen staff and servers. During peak hours, teamwork is essential—cooks must coordinate closely with colleagues to streamline food preparation and plating, adapt to sudden changes in order volume, and prioritize tasks effectively. This dynamic environment offers valuable experience in multitasking and problem-solving, which can open doors to advanced culinary or supervisory positions in the future.

What are server line cooks?

Server line cooks are culinary professionals who work in restaurant kitchens, preparing and cooking food according to menu specifications. They are responsible for ensuring that dishes are made correctly, safely, and efficiently, often working alongside other kitchen staff and sometimes interacting with servers to coordinate orders. In some establishments, the term may refer to line cooks who also assist with food plating and direct communication with servers. Their role is crucial to maintaining food quality, consistency, and timely service in a busy restaurant environment.

What are the key skills and qualifications needed to thrive as a Server Line Cook, and why are they important?

To thrive as a Server Line Cook, you need strong culinary skills, food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient food preparation, safety compliance, and excellent customer service, which are vital for a successful kitchen operation.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent neighborhoods. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual dining venues.

Who makes more money, line cooks or servers?

Generally, servers tend to earn more than line cooks due to the potential for tips, which can significantly increase their total income. Line cooks typically receive hourly wages and do not usually share in tips, making their earnings more consistent but often lower than servers' combined wages and tips. Actual income varies based on location, experience, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

What is the difference between Server Line Cook vs Server?

AspectServer Line CookServer
Primary ResponsibilitiesPreparing and cooking food on the line, ensuring quality and presentationTaking orders, serving food and beverages, providing customer service
Required SkillsCooking skills, food safety, multitasking in kitchen environmentCommunication, customer service, order accuracy
Work EnvironmentKitchen, fast-paced, team-orientedDining area, customer-facing, fast-paced
Common CertificationsFood Handler’s Permit, Culinary training (optional)Food Handler’s Permit (if required), customer service experience

While both roles are essential in the restaurant industry, a Server Line Cook focuses on food preparation and cooking in the kitchen, whereas a Server interacts directly with customers, taking orders and delivering food. Understanding these differences helps job seekers identify the right role based on their skills and interests.

More about Server Line Cook jobs
What job categories do people searching Server Line Cook jobs look for? The top searched job categories for Server Line Cook jobs are:
Infographic showing various Server Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,150 per year, or $14.5 per hour.
Line Cook/Server

$1.3K/day

Full-time

Medical

Re-posted 3 days ago


Job description

Position Type:
Food Service
Date Posted:
6/5/2026
Location:
Lake Forest High School
Date Available:
08/24/2026
Closing Date:
Until FilledLake Forest Community High School is seeking a 10-month, 7 hour/day Line Cook/Server.
Description: The Line Cook/Server assists customers and provides excellent customer service. The Line Cook/Server takes orders accurately and serves food according to specific portions; complying with health, safety, and hygiene guidelines.
Salary and Benefits:
  • Base Starting Rate - $17.60/Hour
  • Personal and Sick Day Leave provided
  • Reimbursement - up to $1300 annually for tuition reimbursement
  • Insurance - 100% district paid Single HMO Health (other options also available)
  • Retirement - IMRF (Illinois Municipal Retirement Fund) - the district pays the full district premium, employees pay the 4.5% employee contribution

Education, Experience, and Licensure:
  • High School Diploma or equivalent
  • Food Handler Training

Competencies:
  • Strong verbal and written communication skills
  • Strong interpersonal skills and positive problem solving attitude
  • Comfortable and pleasant demeanor in busy environments
  • Ability to:
    • work under pressure
    • work with speed, attention to detail, consistency, and organization
    • work harmoniously, cooperatively, and effectively with all stakeholders
    • meet deadlines
  • Strong knife skills
  • Maintain confidentiality
  • Adhere to Board of Education policies, procedures, and all Illinois food safety guidelines

Essential Duties and Responsibilities:
  • Adheres to local, State and Federal regulations for sanitation, food handling, and storage
  • Communicates with the Chef Manager and/or Sous Chef daily to understand and properly prepare menu
  • Adheres to the Cash Register Policy and Cash Handler's Agreement
  • Maintains complete comprehension of the details of the products you are serving
  • Expands and/or divides recipes as needed to achieve proper yields
  • Answers customer inquiries
  • Takes customer orders accurately and efficiently
  • Serves food in specified portions and at safe temperatures
  • Checks and adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Checks and records food temperatures and production records
  • Maintains a safe and clean working environment
  • Communicates to supervisor product shortages, ordering needs and maintenance issues
  • Performs opening and closing responsibilities; stores and cleans all line items and restocks all areas as directed by the Chef Manager or designee
  • Assists others as needed
  • Adheres to work and break schedule as directed by Chef Manager or designee
  • Adheres to uniform requirements
  • Performs other job related duties as assigned by direct supervisor
  • Adheres to Board of Education policies, procedures, and all Illinois food safety guidelines

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, reach, climb, balance, stoop, kneel, crouch, crawl, push, pull, and lift. Repetitive motions are required, especially which involves substantial movements of the wrists, hands and/or fingers. The employee must lift and/or move up to 50 pounds of force occasionally, up to 30 pounds of force frequently, and up to 10 pounds of force constantly. Specific vision abilities required for this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment:
While performing the duties of this job, the employee is regularly subject to inside environmental conditions which involve working in close quarters and is subject to loud noises, heat, humidity, fumes, odors and gases.
Application Procedure: Interested candidates must apply online. Click here to access the online application.
To learn more about Lake Forest High School, visit our website at www.lakeforestschools.org.
To Inspire the Passion to Learn, the Insight to Know Oneself, and the Courage to Make a Difference