ZipRecruiter

Log In

1

Training Cook Jobs (NOW HIRING)

Cook & Crew

Line Cook

Eliot, ME

$16.25 - $20.25/hr

Company Description Cook & Crew is a dynamic culinary establishment dedicated to offering ... Prior experience in a professional kitchen is preferred but not required; on-the-job training can ...

Tenta Enterprises

Cook - DT

Bloomington, IL · On-site

$16 - $18/hr

Lifting, demonstrating and training cooking techniques, putting supplies away, retrieve items from ovens. * Twisting: Frequently. Cooking food, place or retrieve supplies, product, performing line ...

DoorDash

Lead Line Cook

Redwood City, CA · On-site

You have 1 year of leadership experience in a kitchen setting and are comfortable giving direction and training cooks. * You have experience preparing food from scratch, making hot and cold sauces ...

IHOP

LINECOOK

Pasco, WA

$17.13 - $20/hr

Pay is DOE but you can get raises quickly by completing training. Cooks also included in tip out. Position overview: IHOP Cooks are responsible for the preparation and cooking of food products ...

IHOP

LINECOOK

Kennewick, WA

$16.66 - $19/hr

Pay is DOE but you can get raises quickly by completing training. Cooks also included in tip out. Position overview: IHOP Cooks are responsible for the preparation and cooking of food products ...

Management & Training Corporation

Cook

Charleston, WV

$17.54/hr

You'll be responsible for the preparation and cooking of students' meals in compliance with ... Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants ...

Management and Training Corporation

Cook

Charleston, WV · On-site

$17.54/hr

You'll be responsible for the preparation and cooking of students' meals in compliance with ... Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants ...

next page

Showing results 1-20

People also search for

All JobsTraining Cook Jobs

Training Cook information

See salary details

$8

$16

$22

How much do training cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for training cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the essential skills and qualifications needed to succeed as a Training Cook, and why do they matter?

To excel as a Training Cook, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often obtained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically required. Strong attention to detail, teamwork, and a willingness to learn are crucial soft skills in this role. These competencies are important because they ensure food is prepared safely, efficiently, and to a high standard while supporting the smooth operation of the kitchen.

What are some common challenges faced by Training Cooks when adapting to different kitchen environments?

Training Cooks often encounter challenges when adjusting to the unique workflows and standards of various kitchens. Each restaurant or facility may have different equipment, recipes, and expectations regarding food safety and preparation. Adapting quickly requires strong observational skills, a willingness to learn from experienced chefs, and the ability to communicate effectively with team members. Over time, exposure to multiple environments helps Training Cooks develop versatility and resilience, both of which are valuable for career growth in the culinary industry.

What are training cooks?

Training cooks are entry-level kitchen staff who are learning the skills necessary to become professional cooks or chefs. They typically work under the supervision of experienced chefs, assisting with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Their role is to gain hands-on experience, develop culinary techniques, and understand kitchen operations. Training cooks often move on to higher positions as they acquire more skills and knowledge. This position is ideal for those starting a culinary career.

What is the difference between Training Cook vs Line Cook?

AspectTraining CookLine Cook
CertificationsBasic culinary training, food safetyFood safety, sometimes culinary certifications
Work EnvironmentTraining kitchens, culinary schools, or supervised settingsRestaurant kitchen, fast-paced environment
Job FocusLearning cooking techniques, food prep, and safetyPreparing dishes efficiently during service
Employer UsageTraining programs, culinary schools, restaurantsRestaurants, hotels, catering services

The main difference between a Training Cook and a Line Cook is that a Training Cook is primarily focused on learning and developing culinary skills under supervision, often in a training or educational setting. In contrast, a Line Cook is responsible for preparing dishes during restaurant service, applying skills learned in training. Both roles require food safety knowledge, but the Training Cook is more about skill development, while the Line Cook emphasizes efficiency and execution in a busy kitchen environment.

More about Training Cook jobs
What job categories do people searching Training Cook jobs look for? The top searched job categories for Training Cook jobs are:
Training Cook jobs near you
Infographic showing various Training Cook job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Cook & Crew

Eliot, ME

$16.25 - $20.25/hr

Other

Posted 13 days ago

Job description

Company Description

Cook & Crew is a dynamic culinary establishment dedicated to offering exceptional dining experiences. With a focus on quality, creativity, and sustainability, we pride ourselves on delivering innovative dishes crafted with fresh, locally sourced ingredients. As an integral part of the local community in Wells, ME, Cook & Crew fosters a collaborative and engaging environment for both guests and team members. Join a passionate team committed to excellence in service and cuisine.


Role Description

This is a full-time, on-site Line Cook position located in Wells, ME. As a Line Cook, you will be responsible for preparing and cooking menu items to order according to high-quality standards. Daily tasks include food preparation, maintaining a clean and organized kitchen, adhering to food safety regulations, and collaborating with kitchen staff to ensure smooth and efficient service. You will play a critical role in upholding the restaurant’s commitment to delivering top-notch meals to our guests.


Qualifications

  • Proficiency in food preparation, cooking techniques, and knife skills
  • Understanding of kitchen safety, sanitation practices, and hygiene standards
  • Ability to multitask, work under pressure, and maintain attention to detail in a fast-paced environment
  • Experience in teamwork, effective communication, and assisting in kitchen operations
  • Passion for culinary arts and commitment to delivering high-quality dishes
  • Flexibility to work evenings, weekends, and holidays as needed
  • Prior experience in a professional kitchen is preferred but not required; on-the-job training can be provided
  • Food handler’s certification is a plus

Apply