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Lead Production Cook Jobs (NOW HIRING)

Lead Production Cook Location: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: WESTERN COLORADO UNIVERSITY - 10580008 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process. Employment Type ...

Lead Production Cook

Somerville, MA · On-site

$26 - $27/hr

Lead Production Cook Location: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type ...

Lead Production Cook

Moorhead, MN · On-site

$20 - $22/hr

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

Lead Production Cook Location: VIRGINIA UNION UNIVERSITY - 69633001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Lead Production Cook

Moorhead, MN · On-site

$20 - $22/hr

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

Lead Production Cook Location: VIRGINIA UNION UNIVERSITY - 69633001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Lead Production Cook

Gunnison, CO · On-site

$27 - $30/hr

Lead Production Cook Location: WESTERN COLORADO UNIVERSITY - 10580008 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: WESTERN COLORADO UNIVERSITY - 10580008 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

Lead Production Cook Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

Lead Production Cook Ubicación: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de entrevista.

Lead Production Cook Location: ENDICOTT COLLEGE - 94249003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Lead Production Cook Location: WESTERN COLORADO UNIVERSITY - 10580008 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Lead Production Cook Location: ENDICOTT COLLEGE - 94249003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Lead Production Cook Ubicación: VIRGINIA UNION UNIVERSITY - 69633001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...

Lead Production Cook Ubicación: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de entrevista.

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Lead Production Cook information

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How much do lead production cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for lead production cook in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, and ensures food quality and safety standards are met. They often coordinate meal preparation, manage inventory, and assist in training team members, requiring strong culinary skills and leadership abilities.

What are Lead Production Cooks?

Lead Production Cooks are experienced culinary professionals responsible for overseeing the preparation and production of food in commercial kitchens. They supervise kitchen staff, ensure food quality and safety standards are met, and help coordinate cooking processes to maintain efficiency during busy service times. In addition to cooking, they often assist in menu planning, inventory management, and training new employees. Their leadership is crucial for maintaining a smooth workflow and consistently delivering high-quality dishes.

What are some common challenges Lead Production Cooks face when managing a kitchen team during busy service periods?

Lead Production Cooks often encounter challenges like coordinating multiple tasks simultaneously, ensuring consistent food quality, and communicating effectively with both kitchen and front-of-house staff during peak hours. Time management and quick problem-solving are essential to handle sudden changes, such as menu modifications or supply shortages. Building a cohesive team and setting clear expectations can help minimize stress and maintain smooth operations, even during the busiest shifts.

What is commis 1, 2, and 3?

In a culinary or kitchen environment, including roles like Lead Production Cook, commis 1, 2, and 3 are levels of junior kitchen staff. Commis 1 is typically an entry-level apprentice, commis 2 has more experience and responsibilities, and commis 3 is a more advanced trainee, often requiring some prior kitchen experience and basic culinary skills.

What are the key skills and qualifications needed to thrive as a Lead Production Cook, and why are they important?

To thrive as a Lead Production Cook, you need expertise in culinary techniques, food safety, and kitchen management, often gained through formal culinary training or significant hands-on experience. Familiarity with commercial kitchen equipment, recipe management systems, and food inventory software is typically required. Strong leadership, time management, and communication skills help coordinate staff and maintain high food quality under pressure. These skills ensure efficient kitchen operations, consistent food standards, and a safe, collaborative work environment.

What is the difference between Lead Production Cook vs Line Cook?

AspectLead Production CookLine Cook
CredentialsFood Handler’s Permit, culinary experience, leadership skillsFood Handler’s Permit, culinary training or experience
Work EnvironmentKitchen, overseeing kitchen operationsKitchen, preparing specific dishes on the line
Employer UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Production Cook typically has more responsibilities, including supervising staff and managing kitchen operations, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills and food safety knowledge, but the Lead Production Cook often has leadership duties and more experience.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or head chef positions in high-end restaurants, hotels, or culinary institutions, with salaries reaching six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What is the role of a production lead?

A production lead is responsible for overseeing the daily operations of a kitchen or food production team, ensuring that recipes are followed, quality standards are met, and production schedules are maintained. They coordinate staff, manage workflow, and may assist with training and inventory management to ensure efficient food preparation.
More about Lead Production Cook jobs
What cities are hiring for Lead Production Cook jobs? Cities with the most Lead Production Cook job openings:
What job categories do people searching Lead Production Cook jobs look for? The top searched job categories for Lead Production Cook jobs are:
Infographic showing various Lead Production Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,737 per year, or $22.5 per hour.
Lead Production Cook

Lead Production Cook

Sodexo

Somerville, MA

$26 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

Lead Production Cook


Location: MASS GENERAL BRIGHAM, SOMERVILLE - 46358001

Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $26.00 per hour - $27.00 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Lead Production Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.


Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 3 – 4 years of related work experience preferred


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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