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Lead Production Cook Jobs (NOW HIRING)

ADT Pizza LLC

Production/Cook

Sweetwater, TN

$12.75 - $14.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Odessa, TX

$14.50 - $16.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Maryville, TN

$13 - $15/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Chickamauga, GA

$11.75 - $13.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Knoxville, TN

$15 - $17.50/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Midland, TX · On-site

$15.50 - $18/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Dalton, GA · On-site

$12.75 - $14.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Kermit, TX · On-site

$15 - $17.50/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Cleveland, TN · On-site

$13 - $15/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Pecos, TX · On-site

$15.50 - $18/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Odessa, TX · On-site

$14.50 - $16.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Youngsville, LA

$13.75 - $16/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Dayton, TN

$13.75 - $16/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Burleson, TX

$13.75 - $16/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Arlington, TX

$13.75 - $16/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Scottsboro, AL

$14 - $16.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Palm Beach Gardens, FL

$15 - $17.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Sunset, LA

$12.75 - $14.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Dalton, GA · On-site

$12.75 - $14.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Chattanooga, TN

$13.50 - $15.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

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All JobsLead Production Cook Jobs

Lead Production Cook information

See salary details

$12

$22

$35

How much do lead production cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for lead production cook in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, and ensures food quality and safety standards are met. They often coordinate meal preparation, manage inventory, and assist in training team members, requiring strong culinary skills and leadership abilities.

What are Lead Production Cooks?

Lead Production Cooks are experienced culinary professionals responsible for overseeing the preparation and production of food in commercial kitchens. They supervise kitchen staff, ensure food quality and safety standards are met, and help coordinate cooking processes to maintain efficiency during busy service times. In addition to cooking, they often assist in menu planning, inventory management, and training new employees. Their leadership is crucial for maintaining a smooth workflow and consistently delivering high-quality dishes.

What are some common challenges Lead Production Cooks face when managing a kitchen team during busy service periods?

Lead Production Cooks often encounter challenges like coordinating multiple tasks simultaneously, ensuring consistent food quality, and communicating effectively with both kitchen and front-of-house staff during peak hours. Time management and quick problem-solving are essential to handle sudden changes, such as menu modifications or supply shortages. Building a cohesive team and setting clear expectations can help minimize stress and maintain smooth operations, even during the busiest shifts.

What is commis 1, 2, and 3?

In a culinary or kitchen environment, including roles like Lead Production Cook, commis 1, 2, and 3 are levels of junior kitchen staff. Commis 1 is typically an entry-level apprentice, commis 2 has more experience and responsibilities, and commis 3 is a more advanced trainee, often requiring some prior kitchen experience and basic culinary skills.

What are the key skills and qualifications needed to thrive as a Lead Production Cook, and why are they important?

To thrive as a Lead Production Cook, you need expertise in culinary techniques, food safety, and kitchen management, often gained through formal culinary training or significant hands-on experience. Familiarity with commercial kitchen equipment, recipe management systems, and food inventory software is typically required. Strong leadership, time management, and communication skills help coordinate staff and maintain high food quality under pressure. These skills ensure efficient kitchen operations, consistent food standards, and a safe, collaborative work environment.

What is the difference between Lead Production Cook vs Line Cook?

AspectLead Production CookLine Cook
CredentialsFood Handler’s Permit, culinary experience, leadership skillsFood Handler’s Permit, culinary training or experience
Work EnvironmentKitchen, overseeing kitchen operationsKitchen, preparing specific dishes on the line
Employer UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Production Cook typically has more responsibilities, including supervising staff and managing kitchen operations, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills and food safety knowledge, but the Lead Production Cook often has leadership duties and more experience.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or head chef positions in high-end restaurants, hotels, or culinary institutions, with salaries reaching six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What is the role of a production lead?

A production lead is responsible for overseeing the daily operations of a kitchen or food production team, ensuring that recipes are followed, quality standards are met, and production schedules are maintained. They coordinate staff, manage workflow, and may assist with training and inventory management to ensure efficient food preparation.
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Lead Production Cook jobs near you
Infographic showing various Lead Production Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,737 per year, or $22.5 per hour.
Production/Cook

Production/Cook

ADT Pizza LLC

Sweetwater, TN

$12.75 - $14.75/hr

Other

Posted 12 days ago

Job description

Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed.


Competencies:

• Strong work ethic and commitment to act with integrity

• Excellent communication skills

• Team Player, treating others with respect

• Commitment to customer satisfaction

• Ability to receive coaching and to be accountable for his/her actions

• Desire to be empowered to deliver the best


Basic Requirements for all Roles:

• Must be at least 18 years of age

• Basic math and cash handling ability

• Punctual for scheduled shifts

• Ability to work 3 – 10 hour shifts, as needed


Essential Job Functions:

• Provide exceptional customer service

• Perform tasks as assigned by management

• Maintain cleanliness

• Complete required prep

• Answer phones

• Take orders


General Conditions and Physical Demands:

• Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below)

• Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.

• Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking

• While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals.


Primary Responsibilities:

1. Roll out dough

2. Sauce and cheese products

3. Top products according to PVM Method

4. Follow Pizza Hut specifications and weigh products

5. Coordinate preparation of pasta

6. Keep marketable stocked


Secondary Responsibilities:

1. Maintain kitchen cleanliness

2. Assist pulling and cutting pizzas

3. Assist answering the phone

4. Perform other duties as assigned by a manager


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.