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Lead Production Cook Jobs (NOW HIRING)

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

Lead Production Cook, Production Cook, Prep Cook, Lead Utility, Utility, F&B Deep Cleaning Technician, Attendant Indirect: None

ADT Pizza LLC

Production/Cook

Odessa, TX

$14.50 - $16.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Maryville, TN

$13 - $15/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Fort Worth, TX

$14 - $16.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Mansfield, TX

$14 - $16.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Mansfield, TX

$14 - $16.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Knoxville, TN

$15 - $17.50/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Sweetwater, TN

$12.75 - $14.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Chickamauga, GA

$11.75 - $13.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Midland, TX · On-site

$13.25 - $15.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Cleveland, TN · On-site

$13 - $15/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

Pizza Hut

Production/Cook

Dalton, GA · On-site

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Knoxville, TN

$15 - $17.50/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Midland, TX

$15.25 - $17.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Athens, TN

$13.25 - $15.25/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Fort Worth, TX

$15 - $17.50/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

ADT Pizza LLC

Production/Cook

Monahans, TX

$14.25 - $16.75/hr

We believe that "cross trained" associates who understand how to perform many roles, lead to higher ... Primary Responsibilities: 1. Roll out dough 2. Sauce and cheese products 3. Top products according ...

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Lead Production Cook information

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How much do lead production cook jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for lead production cook in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Lead Production Cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, surgeons, or successful entrepreneurs. Some freelance or consulting professionals in certain industries may reach this level with significant experience and client volume, but it is uncommon for standard production cook positions. Earnings at this level generally require advanced skills, certifications, or ownership of a business.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, and ensures food quality and safety standards are met. They often coordinate meal preparation, manage inventory, and assist in training team members to maintain efficient kitchen workflow.

What are Lead Production Cooks?

Lead Production Cooks are experienced culinary professionals responsible for overseeing the preparation and production of food in commercial kitchens. They supervise kitchen staff, ensure food quality and safety standards are met, and help coordinate cooking processes to maintain efficiency during busy service times. In addition to cooking, they often assist in menu planning, inventory management, and training new employees. Their leadership is crucial for maintaining a smooth workflow and consistently delivering high-quality dishes.

What are some common challenges Lead Production Cooks face when managing a kitchen team during busy service periods?

Lead Production Cooks often encounter challenges like coordinating multiple tasks simultaneously, ensuring consistent food quality, and communicating effectively with both kitchen and front-of-house staff during peak hours. Time management and quick problem-solving are essential to handle sudden changes, such as menu modifications or supply shortages. Building a cohesive team and setting clear expectations can help minimize stress and maintain smooth operations, even during the busiest shifts.

What are the key skills and qualifications needed to thrive as a Lead Production Cook, and why are they important?

To thrive as a Lead Production Cook, you need expertise in culinary techniques, food safety, and kitchen management, often gained through formal culinary training or significant hands-on experience. Familiarity with commercial kitchen equipment, recipe management systems, and food inventory software is typically required. Strong leadership, time management, and communication skills help coordinate staff and maintain high food quality under pressure. These skills ensure efficient kitchen operations, consistent food standards, and a safe, collaborative work environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees. Specialized roles such as pastry chefs or sous chefs in luxury establishments can also command higher wages.

What is the difference between Lead Production Cook vs Line Cook?

AspectLead Production CookLine Cook
CredentialsFood Handler’s Permit, culinary experience, leadership skillsFood Handler’s Permit, culinary training or experience
Work EnvironmentKitchen, overseeing kitchen operationsKitchen, preparing specific dishes on the line
Employer UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Production Cook typically has more responsibilities, including supervising staff and managing kitchen operations, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills and food safety knowledge, but the Lead Production Cook often has leadership duties and more experience.

What does a production cook do?

A production cook prepares large quantities of food in a commercial kitchen, often following standardized recipes and procedures. They handle tasks such as chopping, cooking, and assembling dishes efficiently to meet production demands, typically working in environments like restaurants, cafeterias, or catering services. Strong organizational skills and knowledge of food safety are essential for this role.
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Lead Production Cook jobs near you
Infographic showing various Lead Production Cook job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

LCS - Production Cook (REG25)

Union Gospel Mission

Lewiston, ID • On-site

$20.95 - $29.34/hr

Other

Posted yesterday

Key responsibilities

  • Prepare and produce meals according to menus, recipes, and dietary guidelines.

  • Supervise and train clients, volunteers, and community service workers in meal preparation, safety, and cleanliness.

  • Monitor inventory, food storage, and maintain clean, organized kitchen and storage areas.

Job description

Description
Job Title: Production Cook
Location: LC Valley Shelter
Reports To: Production Chef
UGM considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of UGM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. Additionally, employees must be willing to lead and/or participate in Bible study, prayer, devotions and sharing the Gospel.
SUMMARY OF POSITION:
The Production Cook assists the Production Chef with daily food preparation, meal service, and kitchen operations. This role supports a Christ-centered, co-ed shelter by ensuring meals are served with excellence, donated food is used sustainably, and clients and volunteers are supervised with care and dignity. The Production Cook helps maintain safe, clean, and welcoming food service spaces.
DUTIES & RESPONSIBILITIES:
Key Result Area #1: Culinary Production & Meal Service
  • Collaborate with the Production Chef while executing the prep/production needs of associated facilities and ministries.
  • Prepare and produce meals according to menus, recipes, and dietary guidelines.
  • Oversee food prep, portion control, storage, and cleanliness standards.
  • Assist with special meals, events, and BEOs as assigned.
  • Maintain meal counts and assist in monthly meal reporting.
  • Monitor inventory, rotation, and safe food storage in collaboration with the Production Chef and Warehouse Manager.
  • Maintain clean, organized, and secure kitchens, storage rooms, and equipment areas.

Key Result Area #2: Supervision & Leadership
  • Supervise and train clients, volunteers, and community service workers in meal prep, safety, and cleanliness.
  • Model UGM's Christ-centered culture and uphold health codes, Idaho Food Bank, 2nd Harvest, and OSHA standards.
  • Communicate schedules, changes, and culinary needs clearly and professionally.
  • Report critical issues, incidents, or maintenance needs to the Production Chef promptly.

Key Result Area #3: Client and Volunteer Engagement
  • Provide accountability and coaching to clients participating in Work Therapy/Chore.
  • Collaborate with shelter teams to reinforce UGM Rescue program expectations.
  • Record client-related concerns using Waypoint Client Database; process by end of shift.
  • Support training, encouragement, and scheduling of kitchen volunteers.
  • Track volunteer hours and ensure compliance with kitchen safety policies.
  • Ensure volunteers wear appropriate attire and identification.

Other Duties:
This job description is not intended to be exhaustive. Employees are expected to be flexible and may be required to perform other duties as needed to support the mission of Union Gospel Mission and the operations of the LC Valley Shelter.
SKILLS & QUALIFICATIONS:
  • Committed Christian, able, and willing to model servant-leadership and interested in being part of a ministry for the poor, homeless, drug addicted and mentally ill. Grounded in the Christian faith as a mature, active member of the body of Christ. In accordance with Union Gospel Mission Statement of Purpose, Statement of Vision, and Statement of Faith.
  • Active member of the body of Christ, in accordance with the Union Gospel Mission Statement of Purpose, Statement of Vision and Statement of Faith.
  • Ability to supervise and mentor others, including individuals in recovery.
  • Available to work weekends, special events, holidays and at various UGM locations as needed.
  • Strong interpersonal, verbal, and written communication skills.
  • Food Handler's Card, SERV Safe Certification, and Forklift Certification (or ability to obtain).
  • Valid WA or ID driver's license and insurable by UGM.
  • TB clearance required.

WORKING CONDITIONS/PHYSICAL FACTORS:
Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%
  • Work is primarily indoors with exposure to variable conditions and need to be able to withstand changes in temperature, occasional smoke, steam, heat, and exposure to chemicals - continuously.
  • Requires finger/hand dexterity to operate kitchen machinery, equipment, knives, etc. - continuously.
  • Ability to hear, see, taste, smell and speak clearly - continuously.
  • Working with a diverse population, many of whom struggle with homelessness, addiction, and mental illness - continuously.
  • Occasional exposure to seasonal weather conditions, and may require sitting, standing, bending, reaching, and going from building to building - frequently.
  • Requires a sustained level of high energy, stamina, and the ability to move about multiple facilities - frequently.
  • Able to work ten hour-plus shifts with the ability to stand, climb stairs, ladders, carry objects, sit or walk for extended periods of time - occasionally.
  • Ability to grasp, lift and/or carry 25 lbs. - continuously.
  • Ability to grasp, lift and/or carry 50 lbs. - frequently.

EQUIPMENT/TOOLS USED:
  • Computer (Microsoft 365, Word, Excel, Power Point, Outlook, web browser, UKG Ready HR, Waypoint)
  • Copier, printers, phone, fax, PC, tablet
  • Refrigerated trucks, pick up/delivery vans
  • Meat slicers, mixers, fryers, ovens, stoves, combi-ovens, dish machines, steamers, knives, tilt skillets, pots/pans, beverage equipment, catering equipment
  • Forklifts, pallet jackets, hand trucks, roller racks, hand tools, power washers, trash compactors, hand tools

EDUCATION/EXPERIENCE:
  • Prior cooking or kitchen management experience required.
  • Experience working with people who are homeless or in recovery - preferred.

REQUIREMENTS:
Union Gospel Mission is a privately funded 501 (c)3 non-profit, evangelical Christian ministry. Our designated purpose is religious, and we are a Christ-centered ministry which is dedicated to sharing the Gospel and helping the homeless and impoverished. We consider every position to be essential in the fulfillment of our ministry and Statement of Purpose. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must:
  • Be able and willing to share the Gospel and participate in all of the ministry activities of Union Gospel Mission;
  • Subscribe to Union Gospel Mission Statement of Faith and UGM Distinctives upon hire and continuously while employed;
  • Adhere to Union Gospel Mission Employee Handbook.

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