Restaurant Supervisor

 Assist Banquets manager and F&B Managers in the operation of the coffee shop and restaurant.

 Help with training and supervising outlet staff.

 Maintain outlet scheduling and payroll.

 Organizing and conducting pre-shift and departmental meetings, communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes.

 Meet and greet guests as they arrive, escort them to their table, and present menus.

 Answer telephones in a clear voice, coordinate and document reservations.

 Maintain communication with all departments and attend relevant meetings. Participate in marketing efforts of restaurants, assist in creating menus, survey competition and report food trends.

 Monitor product quality and guest satisfaction in restaurants. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on the quality of service and food in an outlet.

 Maintain profitability of outlet to support overall hotel operations. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies, and stocking shelves. Ensure maintenance of equipment by calling for repairs and training staff on proper use.

 Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.

Positive and upbeat people with a desire to grow in the hotel industry.

 Previous supervisor experience required

 Thorough knowledge of food outlet operations including foods, supervisory aspects, service techniques, and guest interaction.

 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

Salary: $20.00 per hour