Bartender

Sexy Fish 

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.  

Job Overview: 

Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications.  Maintain stock, supplies and cleanliness of bar and equipment. 

Duties And Responsibilities 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 

• Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended. 

• Maintain positive guest relations at all times. 

• Resolve guest complaints, ensuring guest satisfaction. 

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 

• Maintain complete knowledge of service requirements for assigned function: 

• Liquor brands, beers and non-alcoholic beverages ordered. 

• Particular characteristics/description of wines/champagnes ordered. 

• Prices for specified bar selections. 

• Designated glassware, ingredients, preparation method and garnishes required. 

• Scheduled hours of service. 

• Special requests/arrangements. 

• Order of service. 

• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 

• Maintain complete knowledge of the Point of Sale system and manual systems. 

• Complete opening side duties: 

• Requisition all necessary supplies. 

• Transport supplies from storeroom to bar set-up area. 

• Stock ice. 

• Prepare garnishes. 

• Stock glassware and paper supplies. 

• Prepare mixes. 

• Check cleanliness and condition of bar.  

• Greet guests and take their orders, utilizing suggestive/up-selling techniques. 

• Input orders into system; legibly document orders when system is down. 

• Prepare all drink orders for guests according to specified recipes. 

• Serve drinks to guests. 

• Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. 

• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time. 

• Clearly communicate last call at designated closing time to guests and servers. 

• Present guest check and process payment.  Adhere to all cash handling and credit policies/procedures. 

• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. 

• Complete closing side duties: 

• Wipes clean all surfaces of bar; clean all bar equipment and tools. 

• Wipe down all bottles and surfaces. 

• Secure all liquors, beers, wines, coolers, cabinets and storage areas. 

• Remove trash. 

• Complete all closing reports in the Point of Sale system. 

• Count bank at end of shift; complete designated cashier reports and drops receipts; secure bank. 

• Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts 

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. The employee will be required to perform any other job-related duties assigned by management.