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Fish Market Jobs (NOW HIRING)

Lawrence Fish Market Chinatown

Sushi Chef

Chicago, IL

$65K - $75K/yr

Kitchen Chef / Sushi Chef Casual Sushi Restaurant -- Lawrence Fish Market Chinatown Lawrence Fish Market Chinatown is seeking an experienced and reliable Kitchen Chef / Sushi Chef to join our ...

The Fish Market Restaurant

Kitchen Manager

Birmingham, AL · On-site

$50K - $70K/yr

The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our Team Members help with our continued track-record of ...

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$73.7K

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How much do fish market jobs pay per year?

As of Jul 14, 2026, the average yearly pay for fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What jobs in the US pay 300,000 a year?

In the context of a fish market, high-paying roles such as seafood processing plant managers, supply chain directors, or specialized seafood buyers can reach or exceed $300,000 annually, especially with experience and in large operations. Generally, executive positions in the seafood industry or business owners may also earn this level of income, often requiring advanced skills, certifications, and significant responsibility.

What fishing job pays the most?

Commercial fishing jobs, such as deep-sea or offshore fishing, tend to pay the highest wages in the fishing industry due to the demanding nature, specialized skills, and hazardous conditions involved. These roles often require experience, physical fitness, and sometimes certifications, and they can offer high earnings, especially for captains and experienced crew members working on large vessels.

What are the main responsibilities and work conditions for employees at a fish market?

Working at a fish market typically involves tasks such as receiving and inspecting seafood deliveries, filleting and displaying fish, maintaining product freshness, and providing quality customer service. The environment can be chilly and wet due to refrigeration and the handling of ice, so comfort with these conditions is important. Employees often work early mornings, weekends, and during busy periods, and teamwork is essential, especially during peak hours. Career growth can include moving into supervisory roles or specializing in seafood procurement or management. This position offers hands-on experience in the food industry and is a great fit for those who enjoy an active, customer-facing role.

Do fishmongers make money?

Fishmongers typically earn an hourly wage or salary, with earnings varying based on experience, location, and whether they work in retail or wholesale settings. Entry-level positions may pay minimum wage, while experienced fishmongers with specialized skills can earn higher wages or commissions. Many also receive tips or bonuses depending on the work environment.

What are the key skills and qualifications needed to thrive in the Fish Market position, and why are they important?

To succeed in a fish market role, you should have a strong understanding of seafood products, basic math skills, and physical stamina, often complemented by food handling certifications. Familiarity with weighing scales, refrigeration units, and point-of-sale systems is commonly expected. Excellent customer service, attention to cleanliness, and the ability to work efficiently in a team are essential soft skills. These competencies ensure fresh, safe products, positive customer experiences, and smooth daily operations in a fast-paced retail environment.

What is a Fish Market job?

A Fish Market job involves handling, selling, and preparing seafood for customers. Responsibilities may include receiving shipments, cleaning and cutting fish, organizing displays, and ensuring seafood is fresh. Workers may also assist customers with selection, provide cooking tips, and handle transactions. Jobs can vary from retail fishmongers to wholesale seafood distributors. Proper hygiene and knowledge of seafood quality are essential for this role.

What do you call someone who works at a fish market?

Someone who works at a fish market is typically called a fishmonger or fish seller. They handle the sale and preparation of seafood, often requiring knowledge of fish types and proper handling techniques. Fishmongers may also assist customers and maintain the cleanliness of the market environment.
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Fish Market jobs near you
Infographic showing various Fish Market job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $73,669 per year, or $35.4 per hour.

Fish Monger

San Pedro Fish Market Long Beach

Long Beach, CA

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Are you passionate about seafood, food service, or learning a skilled trade? Join the team at San Pedro Fish Market, one of Southern California’s most iconic seafood destinations.

We’re looking for hardworking, energetic individuals to join our Fish Market team. As a Fish Monger, you’ll learn the art of seafood preparation, help guests select fresh seafood, and play a key role in delivering the quality and service our guests have loved for generations.

No Fish Monger experience? No problem. We provide hands-on training for motivated team members.

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

What You'll Do

  • Clean, fillet, portion, and prepare fresh fish and seafood
  • Create attractive seafood displays for guests
  • Maintain freshness, quality, and product rotation standards
  • Assist guests with seafood selections and recommendations
  • Support inventory, stocking, and organization of storage areas
  • Follow food safety and sanitation procedures

Why You'll Love Working Here

  • Paid on-the-job training
  • Growth and advancement opportunities
  • Employee discounts
  • Supportive team culture
  • Work with fresh, high-quality seafood daily
  • Stable, year-round employment
  • Opportunity to learn a specialized culinary skill

What We're Looking For

  • Positive attitude and strong work ethic
  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds
  • Weekend and holiday availability
  • Bilingual English/Spanish is a plus

Qualifications

  • High school diploma or equivalent preferred
  • Food Handler Card preferred
  • Restaurant, grocery, kitchen, seafood, or customer service experience is a plus—but not required

Schedule

  • Full-Time
  • Flexible scheduling
  • Weekends and holidays required

Apply