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Fish Market Jobs (NOW HIRING)

The Fish Market Restaurant

Server

Birmingham, AL

Opportunity for advancement Servers - Full & Part -time Availability The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer ...

San Pedro Fish Market Long Beach

Bartender

Long Beach, CA · On-site

$16.90 - $17.90/hr

At San Pedro Fish Market, the Bartender must have the ability to provide our guests with friendly and timely service and exceptional cocktails. Creating an exciting, fun experience for our guests is ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA · On-site

$18 - $23/hr

At San Pedro Fish Market , you'll be part of a team known for big flavors, big volume, and a seriously fun crew. What you get: Paid vacation & sick time Medical, dental & vision Discounted meals ...

Osakana

Sushi Chef

New York, NY

$24 - $33/hr

Sushi Chef / Chef Trainee｜Osakana - East Village, NYC】 Join Osakana, a Japanese-style fish market in the heart of New York City's East Village! Osakana specializes in sushi-grade fish and quality ...

San Pedro Fish Market Long Beach

Busser

Long Beach, CA · On-site

$16.90 - $17.90/hr

San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must ...

Dave's Sushi

Line Cook

Bozeman, MT

$18 - $23/hr

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi was born. That restaurant is now Bozeman's favorite laid back local sushi joint. If you're looking ...

Buckhead Life Restaurant Group

Be Seen First

Hiring Hosts/ Hostesses @ Bistro Niko

Atlanta, GA · On-site

$15 - $18/hr

Chops -- Steakhouse Lobster Bar -- Steakhouse The Club at Chops -- Private Membership Only Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Atlanta Fish Market -- Seafood Buckhead ...

Buckhead Life Restaurant Group

Be Seen First

HIRING Experienced Line Cooks/ Garde Manger at Kyma

Atlanta, GA · On-site

$16 - $20/hr

Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café ...

LEGAL SEA FOODS

Busser - Downtown Crossing

Boston, MA

$15 - $25/hr

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our ...

Legal Sea Foods

Busser - Downtown Crossing

Boston, MA · On-site

$15 - $25/hr

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our ...

LEGAL SEA FOODS

Busser - Long Wharf

Boston, MA · On-site

$15 - $20/hr

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our ...

Legal Sea Foods

Busser - Long Wharf

Boston, MA · On-site

$15 - $20/hr

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our ...

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Fish Market information

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$27K

$73.7K

$143K

How much do fish market jobs pay per year?

As of Jun 23, 2026, the average yearly pay for fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What fishing job pays the most?

Commercial fishing jobs, such as deep-sea or offshore fishing captains, tend to pay the highest wages in the fishing industry due to the demanding nature, specialized skills, and long hours involved. These roles often require certifications, experience, and the ability to operate complex equipment, with salaries varying based on location, vessel size, and catch value.

What are the main responsibilities and work conditions for employees at a fish market?

Working at a fish market typically involves tasks such as receiving and inspecting seafood deliveries, filleting and displaying fish, maintaining product freshness, and providing quality customer service. The environment can be chilly and wet due to refrigeration and the handling of ice, so comfort with these conditions is important. Employees often work early mornings, weekends, and during busy periods, and teamwork is essential, especially during peak hours. Career growth can include moving into supervisory roles or specializing in seafood procurement or management. This position offers hands-on experience in the food industry and is a great fit for those who enjoy an active, customer-facing role.

What jobs pay $2000 a day?

In the context of a fish market, high daily earnings are uncommon; most roles pay hourly wages. However, specialized positions such as seafood processing managers or experienced sales directors in large operations can potentially earn around $2000 per day through bonuses or commissions, especially with extensive experience and skills in sales, management, or logistics.

What are the key skills and qualifications needed to thrive in the Fish Market position, and why are they important?

To succeed in a fish market role, you should have a strong understanding of seafood products, basic math skills, and physical stamina, often complemented by food handling certifications. Familiarity with weighing scales, refrigeration units, and point-of-sale systems is commonly expected. Excellent customer service, attention to cleanliness, and the ability to work efficiently in a team are essential soft skills. These competencies ensure fresh, safe products, positive customer experiences, and smooth daily operations in a fast-paced retail environment.

What jobs pay $10,000 a month without a degree?

In the context of a fish market, high-paying roles such as experienced fishmongers or seafood processing managers can earn around $10,000 monthly with extensive experience and skills. Outside of this, jobs like sales in the seafood industry, commercial fishing, or owning a successful seafood business may also reach that income level without requiring a degree, but they often demand significant expertise, investment, or entrepreneurial effort.

What is a Fish Market job?

A Fish Market job involves handling, selling, and preparing seafood for customers. Responsibilities may include receiving shipments, cleaning and cutting fish, organizing displays, and ensuring seafood is fresh. Workers may also assist customers with selection, provide cooking tips, and handle transactions. Jobs can vary from retail fishmongers to wholesale seafood distributors. Proper hygiene and knowledge of seafood quality are essential for this role.

What do you call someone who works at a fish market?

A person who works at a fish market is typically called a fishmonger or fish seller. They handle the sale and preparation of seafood, often requiring knowledge of fish types and proper handling techniques. Some may also work as butchers or clerks within the market environment.
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What cities are hiring for Fish Market jobs? Cities with the most Fish Market job openings:
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Fish Market jobs near you
Infographic showing various Fish Market job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $73,669 per year, or $35.4 per hour.
Server at The Fish Market Restaurant

Server at The Fish Market Restaurant

Brigantine Restaurants

San Diego, CA • On-site

$17.75/hr

Other

Posted 11 days ago

Job description

Description

Job Summary: The Server at the Fish Market - Downtown is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

  • $17.75 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Anticipate guests' needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
  • Take orders, serve dining guests, and process payment.
  • Keep designated service stations clean and organized.
  • Respond urgently and appropriately to guests' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

  • Minimum 2 years serving experience in a full-service restaurant (liquor, beer, & wine).
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 30 lbs.).
  • Must be of legal age to serve alcohol.
  • Food Handler Certification.
  • Responsible Alcohol Service Certification.


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