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Fish Market Jobs (NOW HIRING)

The Fish Market Restaurant

Host / Cashier

Hoover, AL · On-site

$10.25 - $13.25/hr

The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by: * Demonstrating genuine hospitality while ...

The Fish Market Restaurant

To Go Specialist

Hoover, AL · On-site

The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by: * Demonstrating genuine hospitality while ...

The Fish Market Restaurant

Restaurant Server

Hoover, AL · On-site

The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by: * Demonstrating genuine hospitality while ...

The Fish Market Restaurant

Server

Hoover, AL · On-site

Opportunity for advancement Servers - Full & Part -time Availability The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer ...

San Pedro Fish Market Long Beach

Bartender

Long Beach, CA · On-site

$16.90 - $17.90/hr

At San Pedro Fish Market, the Bartender must have the ability to provide our guests with friendly and timely service and exceptional cocktails. Creating an exciting, fun experience for our guests is ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA

$18 - $23/hr

At San Pedro Fish Market , you'll be part of a team known for big flavors, big volume, and a seriously fun crew. What you get: Paid vacation & sick time Medical, dental & vision Discounted meals ...

MINA Group

Fish Sommelier

Kapolei, HI

$26/hr

Established relationships with fish mongers and fish market/purveyors. * Has a great passion and knowledge for fishing and sustainability. * Possess excellent basic math skills and have the ability ...

MINA Group

Fish Sommelier

Kapolei, HI · On-site

$26/hr

Established relationships with fish mongers and fish market/purveyors. Has a great passion and knowledge for fishing and sustainability. Possess excellent basic math skills and have the ability to ...

Osakana

Sushi Chef

New York, NY

$20 - $33/hr

[WEEKEND PART-TIME HIRE｜Sushi Chef｜Osakana - Katagiri 59th St & Lexington Ave, NYC] Osakana, a Japanese-style fresh fish market, is hiring part-time Sushi Chefs for weekend shifts at the sushi ...

San Pedro Fish Market Long Beach

Busser

Long Beach, CA

$16.90 - $17.90/hr

San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must ...

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Fish Market information

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$27K

$73.7K

$143K

How much do fish market jobs pay per year?

As of Sep 15, 2026, the average yearly pay for fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a fish market?

A Fish Market job involves handling, selling, and preparing seafood for customers. Responsibilities may include receiving shipments, cleaning and cutting fish, organizing displays, and ensuring seafood is fresh. Workers may also assist customers with selection, provide cooking tips, and handle transactions. Jobs can vary from retail fishmongers to wholesale seafood distributors. Proper hygiene and knowledge of seafood quality are essential for this role.

What are the key skills and qualifications needed to thrive in the fish market position?

To succeed in a fish market role, you should have a strong understanding of seafood products, basic math skills, and physical stamina, often complemented by food handling certifications. Familiarity with weighing scales, refrigeration units, and point-of-sale systems is commonly expected. Excellent customer service, attention to cleanliness, and the ability to work efficiently in a team are essential soft skills. These competencies ensure fresh, safe products, positive customer experiences, and smooth daily operations in a fast-paced retail environment.

What are the main responsibilities and work conditions for employees at a fish market?

Working at a fish market typically involves tasks such as receiving and inspecting seafood deliveries, filleting and displaying fish, maintaining product freshness, and providing quality customer service. The environment can be chilly and wet due to refrigeration and the handling of ice, so comfort with these conditions is important. Employees often work early mornings, weekends, and during busy periods, and teamwork is essential, especially during peak hours. Career growth can include moving into supervisory roles or specializing in seafood procurement or management. This position offers hands-on experience in the food industry and is a great fit for those who enjoy an active, customer-facing role.

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Fish Market jobs near you
Infographic showing various Fish Market job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $73,669 per year, or $35.4 per hour.

Server at The Fish Market Restaurant

San Diego, CA • On-site

Brigantine Restaurants
Restaurants • 1 - 5K employees
Learn more about Brigantine Restaurantsexternal

$17.75/hr

Full-time

Re-posted 6 days ago

Job description

Description

Job Summary: The Server at the Fish Market - Downtown is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

  • $17.75 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Anticipate guests' needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
  • Take orders, serve dining guests, and process payment.
  • Keep designated service stations clean and organized.
  • Respond urgently and appropriately to guests' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

  • Minimum 2 years serving experience in a full-service restaurant (liquor, beer, & wine).
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 30 lbs.).
  • Must be of legal age to serve alcohol.
  • Food Handler Certification.
  • Responsible Alcohol Service Certification.


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