ZipRecruiter

Log In

1

Chicken Beer Jobs (NOW HIRING)

Jackmont Hospitality

Kitchen Manager

Hollywood, FL · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Bartender

Los Angeles, CA · On-site

CHICKEN + BEER // Store 5206 Los Angeles International Airport 300 World Way, Terminal 3 - Space 359 Los Angeles, CA 90045 Bartender Role Purpose Sets places at dining tables, takes orders, serves ...

JACKMONT HOSPITALITY INC

Bartender

Atlanta, GA · On-site

CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 Bartender Role Purpose Sets places at dining tables, takes ...

JACKMONT HOSPITALITY INC

Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Manager

Atlanta, GA · On-site

Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis * Display exceptional leadership by ...

JACKMONT HOSPITALITY INC

Host/Hostess T

Atlanta, GA · On-site

CHICKEN + BEER // Store # 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 Role Purpose To present a positive first impression of TGI ...

JACKMONT HOSPITALITY INC

Host/Hostess T

Atlanta, GA · On-site

CHICKEN + BEER // Store 5206 Los Angeles International Airport 300 World Way, Terminal 3 - Space 359 Los Angeles, CA 90045 Role Purpose To present a positive first impression of TGI Friday ...

JACKMONT HOSPITALITY INC

Server

Atlanta, GA · On-site

CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 SERVER Role Purpose Sets places at dining tables, takes orders ...

The Post Chicken and Beer

Kitchen Manager

Estes Park, CO · On-site

$27 - $31/hr

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a ...

next page

Showing results 1-20

People also search for

All JobsChicken Beer Jobs

Chicken Beer information

See salary details

$6

$21

$53

How much do chicken beer jobs pay per hour?

As of May 31, 2026, the average hourly pay for chicken beer in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chicken Beer restaurant manager, and why are they important?

To thrive as a Chicken Beer restaurant manager, you need experience in food service operations, staff supervision, and a strong understanding of food safety regulations, usually supported by relevant hospitality or management qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and basic kitchen equipment is typical for this role. Excellent leadership, customer service, and problem-solving skills help managers build effective teams and handle customer concerns efficiently. These skills are vital for ensuring smooth restaurant operations, high-quality service, and customer satisfaction in a fast-paced dining environment.

What challenges might I face working in a chicken and beer restaurant, and how can I prepare for them?

Working in a chicken and beer restaurant can be fast-paced, especially during peak hours, requiring strong multitasking and customer service skills. You'll likely collaborate closely with both kitchen and front-of-house teams to ensure food quality and timely service. Challenges may include managing high customer volumes, handling food safety protocols, and maintaining a positive atmosphere under pressure. Preparing by familiarizing yourself with food handling standards and practicing effective communication will help you succeed in this environment.

What are Chicken Beer jobs?

Chicken Beer jobs typically refer to positions at restaurants or bars specializing in the popular Korean pairing of fried chicken and beer, often called 'chimaek.' Roles can include cooks, servers, bartenders, and managers who prepare food, serve customers, and maintain restaurant operations. These jobs may require evening and weekend availability, basic customer service skills, and a willingness to work in a fast-paced environment. Chicken Beer establishments are popular social spots, so employees often help create a lively, welcoming atmosphere. Experience in food service or hospitality can be helpful but is not always required.

What is the difference between Chicken Beer vs Food Service Worker?

AspectChicken Beer
Required CredentialsFood safety certification, customer service skills
Work EnvironmentRestaurants, bars, food service establishments
Employer & IndustryFood and beverage industry, hospitality sector
Common Search & ComparisonCustomer service, food handling, hospitality roles

Chicken Beer and Food Service Worker roles both operate within the food and beverage industry, requiring customer service skills and food safety certifications. While Chicken Beer may focus on specific beverage service, Food Service Workers handle a broader range of food and drink orders in various hospitality settings. Both roles are essential for providing quality customer experiences in restaurants and bars.

More about Chicken Beer jobs
What cities are hiring for Chicken Beer jobs? Cities with the most Chicken Beer job openings:
What states have the most Chicken Beer jobs? States with the most job openings for Chicken Beer jobs include:
What job categories do people searching Chicken Beer jobs look for? The top searched job categories for Chicken Beer jobs are:
Chicken Beer jobs near you
Infographic showing various Chicken Beer job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,250 per year, or $21.3 per hour.
Kitchen Manager

Kitchen Manager

JACKMONT HOSPITALITY INC

Pembroke Pines, FL • On-site

Full-time

Posted 7 days ago

Job description

Role Purpose

To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative southern inspired cuisine to be served at the highest quality, presentation, and flavor for Chicken + Beer resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.

Duties and Responsibilities:

  • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis
  • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management
  • Will provide direction for all day-to-day operations in the kitchen
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives
  • Must complete periodic line checks for quality, efficiency, and standards
  • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example
  • Oversees all BOH purchasing
  • Ensure proper purchasing, receiving and food storage standards in the kitchen
  • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.
  • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
  • Ensures compliance with all food handling and sanitation standards including proper
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards.
  • Reviews guest comments and other data to identify areas of improvement.
  • Ensure proper grooming and hygiene standards for all kitchen staffs.
  • Review and discuss daily food cost reports with key kitchen and management team members.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Run daily BOH line-ups to ensure that the team is ready for the day
  • Able to perform additional duties as requested by management as and when required.

Qualification Requirements

  • 4-year college degree preferred.
  • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
  • Must be capable of performing all functions and meeting all qualification standards for all hourly positions.
  • Knowledge of P.O.S. system and the back-office systems to fulfill management functions.
  • Is quickly and decisively when needed based on the need and urgency of situation