ZipRecruiter

Log In

1

Chicken Beer Jobs (NOW HIRING)

JACKMONT HOSPITALITY INC

Dishwasher/Dish

Atlanta, GA · On-site

$12.25 - $16/hr

CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 DISHWASHER Role Purpose To provide Guests and Team Members with ...

JACKMONT HOSPITALITY INC

BOH/Broil/Cook/Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

CHICKEN + BEER // Store # 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 Line Cook Role Purpose To prepare a wide variety of foods ...

The Post

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a ...

The Post

Sous Chef

Longmont, CO · On-site

$68K - $73K/yr

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a ...

JACKMONT HOSPITALITY INC

Prep Cook

Atlanta, GA · On-site

$13.50 - $17.25/hr

CHICKEN + BEER // Store # 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 Line Cook Role Purpose To prepare a wide variety of foods ...

Jackmont Hospitality Inc

Kitchen Manager

Atlanta, GA · On-site

Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards. * Reviews guest comments and other data to ...

next page

Showing results 1-20

All JobsChicken Beer Jobs

Chicken Beer information

See salary details

$6

$21

$53

How much do chicken beer jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chicken beer in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are Chicken Beer jobs?

Chicken Beer jobs typically refer to positions at restaurants or bars specializing in the popular Korean pairing of fried chicken and beer, often called 'chimaek.' Roles can include cooks, servers, bartenders, and managers who prepare food, serve customers, and maintain restaurant operations. These jobs may require evening and weekend availability, basic customer service skills, and a willingness to work in a fast-paced environment. Chicken Beer establishments are popular social spots, so employees often help create a lively, welcoming atmosphere. Experience in food service or hospitality can be helpful but is not always required.

What is the difference between Chicken Beer vs Food Service Worker?

AspectChicken Beer
Required CredentialsFood safety certification, customer service skills
Work EnvironmentRestaurants, bars, food service establishments
Employer & IndustryFood and beverage industry, hospitality sector
Common Search & ComparisonCustomer service, food handling, hospitality roles

Chicken Beer and Food Service Worker roles both operate within the food and beverage industry, requiring customer service skills and food safety certifications. While Chicken Beer may focus on specific beverage service, Food Service Workers handle a broader range of food and drink orders in various hospitality settings. Both roles are essential for providing quality customer experiences in restaurants and bars.

What challenges might I face working in a chicken and beer restaurant, and how can I prepare for them?

Working in a chicken and beer restaurant can be fast-paced, especially during peak hours, requiring strong multitasking and customer service skills. You'll likely collaborate closely with both kitchen and front-of-house teams to ensure food quality and timely service. Challenges may include managing high customer volumes, handling food safety protocols, and maintaining a positive atmosphere under pressure. Preparing by familiarizing yourself with food handling standards and practicing effective communication will help you succeed in this environment.

What are the key skills and qualifications needed to thrive as a Chicken Beer restaurant manager, and why are they important?

To thrive as a Chicken Beer restaurant manager, you need experience in food service operations, staff supervision, and a strong understanding of food safety regulations, usually supported by relevant hospitality or management qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and basic kitchen equipment is typical for this role. Excellent leadership, customer service, and problem-solving skills help managers build effective teams and handle customer concerns efficiently. These skills are vital for ensuring smooth restaurant operations, high-quality service, and customer satisfaction in a fast-paced dining environment.
More about Chicken Beer jobs
What cities are hiring for Chicken Beer jobs? Cities with the most Chicken Beer job openings:
What states have the most Chicken Beer jobs? States with the most job openings for Chicken Beer jobs include:
What job categories do people searching Chicken Beer jobs look for? The top searched job categories for Chicken Beer jobs are:
Chicken Beer jobs near you
Infographic showing various Chicken Beer job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,250 per year, or $21.3 per hour.
Dishwasher/Dish

Dishwasher/Dish

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

$12.25 - $16/hr

Full-time

Re-posted 25 days ago

Job description

CHICKEN + BEER // Store 5103
Hartsfield-Jackson Atlanta International Airport
6000 N Terminal Parkway
Concourse D-F13
Atlanta, GA 30320

DISHWASHER

Role Purpose

To provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment

Key Responsibilities & Accountabilities

  • Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed.
  • Maintain daily cleanliness and maintenance of dish machine.
  • Clean and sanitize service area and kitchen throughout shift.
  • Complete assigned prep work and beautification duties.
  • Trouble-shoot dishwasher machine malfunctions.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
  • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
  • At all times provides a favorable image of TGI Friday’s to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

Qualifications Requirements

  • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
  • Must also be able to perform duties that ensure Guest satisfaction.
  • Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware and equipment to avoid breakage.
  • Must be able to frequently lift and carry up to 70 lbs.
  • Must be able to pass the 10 year federal background check (TSA)