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Entry Level Fish Market Jobs (NOW HIRING)

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

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Entry Level Fish Market information

See salary details

$29.5K

$49.6K

$60K

How much do entry level fish market jobs pay per year?

As of Aug 4, 2026, the average yearly pay for entry level fish market in the United States is $49,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $54,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Fish Market jobs? The most popular types of Fish Market jobs are:
Entry Level Fish Market jobs near you

Fish Market Closing Associate

PJ Lobster House

Port Jefferson, NY • On-site

$18/hr

Other

Posted 19 days ago

Job description

Protect the Freshness. Prepare Tomorrow's Success.


At PJ Lobster House, our Fish Market Closing Associate is responsible for properly closing and securing our seafood market at the end of each day. This position plays a critical role in protecting product quality, maintaining the highest sanitation standards, and preparing the market for another successful day of business.

Every product must be properly stored, every surface thoroughly sanitized, and every cooler organized before the lights go out. Your attention to detail protects the quality of our seafood, preserves inventory, and ensures the next day's Opening Team begins with a clean, organized, and fully prepared seafood market.

Our Fish Market Closing Team carefully packs away fresh seafood, sanitizes display cases, organizes coolers, ices seafood properly, cleans work areas, maintains restrooms, and secures the restaurant before leaving for the evening.

At PJ Lobster House, every shift ends the same way we expect every day to begin-with pride, organization, and attention to detail.

If you're dependable, enjoy working independently, take pride in cleanliness, and understand the importance of protecting food quality and maintaining high sanitation standards, we'd love to meet you.


Responsibilities
  • Begin nightly closing responsibilities at approximately 9:30 PM.
  • Remove all seafood from the display case and properly store products according to company procedures.
  • Ice down fresh seafood in walk-in coolers to maintain freshness and product quality.
  • Clean, sanitize, and disinfect all seafood display cases and display trays.
  • Wrap, label, date, and properly store deli case products.
  • Rotate seafood inventory using FIFO (First In, First Out) procedures.
  • Clean and sanitize all countertops, cutting boards, sinks, and food preparation surfaces.
  • Scrub, sanitize, and mop fish market floors, walk-in coolers, and lobster tank room.
  • Clean all glass display cases, windows, and customer viewing areas.
  • Clean, sanitize, and restock guest and employee restrooms.
  • Organize coolers, freezers, and storage areas for the next day's Opening Team.
  • Remove trash, recycling, and cardboard as needed.
  • Follow all food safety, sanitation, labeling, and storage procedures.
  • Lock the restaurant, secure all entrances, and properly set the security alarm before leaving.
  • Complete all closing checklists and side work as assigned.

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