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Entry Level Fish Market Jobs (NOW HIRING)

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ... Fish Market, & Top of the Market. We are always anxious to hear from talented individuals. Your ...

County of Mono

Appraiser I/II/III

Bridgeport, CA · On-site

$69.51K - $102.95K/yr

Incumbents conduct field inspections, analyze market and property data, prepare appraisal reports ... At the entry level, the ideal candidate demonstrates a willingness to learn, adaptability, and a ...

Mono County, CA

Appraiser I/II/III

Bridgeport, CA · On-site

$69.51K - $102.95K/yr

Incumbents conduct field inspections, analyze market and property data, prepare appraisal reports ... At the entry level, the ideal candidate demonstrates a willingness to learn, adaptability, and a ...

Omni Hotels & Resorts

Banquet Cook

Boston, MA · On-site

$33.89/hr

Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and ... Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.

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Entry Level Fish Market information

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$29.5K

$49.6K

$60K

How much do entry level fish market jobs pay per year?

As of Jun 1, 2026, the average yearly pay for entry level fish market in the United States is $49,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $54,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Fish Market jobs? The most popular types of Fish Market jobs are:
Entry Level Fish Market jobs near you
Front of House Restaurant Manager

Front of House Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

FOH Restaurant Manager Job Summary
The FOH Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Hires & trains FOH restaurant staff.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Compensation/Benefits:
  • Competitive wages (entry level salary range $65-75k)
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across numerous concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, The Fish Market, & Top of the Market.
Requirements
Restaurant Manager Requirements:
  • A minimum of 2 years current experience in a full-service restaurant.
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Honesty, integrity, & professionalism.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • A passion for hospitality & commitment to guest service!
  • Organizational skills and ability to adapt quickly to any situation.
  • A strong desire to continue developing themselves.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

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