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Fish Market Jobs in Arizona (NOW HIRING)

Go Fish Digital

Sr. Manager, Integrated Media

Phoenix, AZ · On-site

$110 - $140/hr

As the parent company, Agital supports three specialized go-to-market agencies--Go Fish Digital, REQ, and WDG--with shared infrastructure, advanced technology, and deeply experienced people, allowing ...

Go Fish Digital

Manager, Integrated Media

Phoenix, AZ · On-site

$122K - $127K/yr

Go Fish Digital, REQ, and WDG, with shared infrastructure, advanced technology, and deeply ... Adjust plans based on performance trends, changing client priorities, market conditions, and new ...

Go Fish Digital

Sr. Manager, Integrated Media

Phoenix, AZ · On-site

$122K - $127K/yr

Go Fish Digital, REQ, and WDG, with shared infrastructure, advanced technology, and deeply ... Translate client business goals, market conditions, audience insights, and performance data into ...

Whole Foods Market

Counter Staff

Sedona, AZ · On-site

$14.50 - $17.50/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth ... Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ...

Agital

Sr. Manager, Integrated Media

Phoenix, AZ · On-site

$110 - $170/hr

Go Fish Digital makes the complex simple and the simple powerful by uniting strategy, creative ... Translate client business goals, market conditions, audience insights, and performance data into ...

Agital

Associate Director, Integrated Media

Phoenix, AZ · On-site

$110 - $140/hr

Go Fish Digital makes the complex simple and the simple powerful by uniting strategy, creative ... Translate client business priorities, audience needs, market conditions, competitive dynamics, and ...

STAFFING FISH

Senior Accountant

Phoenix, AZ · Hybrid

$90K - $110K/hr

Advanced proficiency with mid-market ERP/accounting systems (Sage Intacct experience is a plus) and Microsoft Excel (pivot tables, VLOOKUPs/XLOOKUPs, data modeling). * Strong reconciliation skills ...

Mondelez International

Warehouse Associate

Phoenix, AZ · On-site

$24.65/hr

Make It Possible We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to ... Business Unit Summary The United States is the largest market in the Mondelez International family ...

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All JobsFish Market JobsFish Market Jobs in Arizona

Fish Market information

See Arizona salary details

$25.2K

$68.7K

$133.3K

How much do fish market jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fish market in Arizona is $68,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities and work conditions for employees at a fish market?

Working at a fish market typically involves tasks such as receiving and inspecting seafood deliveries, filleting and displaying fish, maintaining product freshness, and providing quality customer service. The environment can be chilly and wet due to refrigeration and the handling of ice, so comfort with these conditions is important. Employees often work early mornings, weekends, and during busy periods, and teamwork is essential, especially during peak hours. Career growth can include moving into supervisory roles or specializing in seafood procurement or management. This position offers hands-on experience in the food industry and is a great fit for those who enjoy an active, customer-facing role.

What are the key skills and qualifications needed to thrive in the fish market position?

To succeed in a fish market role, you should have a strong understanding of seafood products, basic math skills, and physical stamina, often complemented by food handling certifications. Familiarity with weighing scales, refrigeration units, and point-of-sale systems is commonly expected. Excellent customer service, attention to cleanliness, and the ability to work efficiently in a team are essential soft skills. These competencies ensure fresh, safe products, positive customer experiences, and smooth daily operations in a fast-paced retail environment.

What is a fish market?

A Fish Market job involves handling, selling, and preparing seafood for customers. Responsibilities may include receiving shipments, cleaning and cutting fish, organizing displays, and ensuring seafood is fresh. Workers may also assist customers with selection, provide cooking tips, and handle transactions. Jobs can vary from retail fishmongers to wholesale seafood distributors. Proper hygiene and knowledge of seafood quality are essential for this role.

What are popular job titles related to Fish Market jobs in Arizona? For Fish Market jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Fish Market jobs in Arizona look for? The top searched job categories for Fish Market jobs in Arizona are:
What cities in Arizona are hiring for Fish Market jobs? Cities in Arizona with the most Fish Market job openings:
Fish Market jobs near you
Infographic showing various Fish Market job openings in Arizona as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $68,651 per year, or $33 per hour.

Director of Seafood Purchasing & Logistics, Fish Shop Leader

Hi Noon Hospitality

Scottsdale, AZ • On-site

$185K - $210K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 2 days ago

Job description

Description:

Hi Noon Hospitality is launching a first-of-its-kind 3,500 sq ft seafood butchery and fish market concept adjacent to our flagship location in Phoenix — and we’re looking for the person to run it. The space is ready. We’re targeting a mid-November opening, and we’ll open when we find the right person.


This is not a chef role. This is a procurement, yield, and operations role for someone who deeply knows fish, loves numbers and efficiency, and can run a business independently. Think of it as your own seafood distribution company — backed by an established and growing hospitality group. You’ll buy all the seafood for our group's seven Phoenix-area locations, fabricate and portion it in our butchery, price and invoice each location, and run a retail fish market and sushi counter open to the public.

If you’ve owned a butchery, managed a fishery, or have ever thought about doing it yourself — this is your opportunity.


Benefits:

• Highly competitive compensation commensurate with experience

• Medical, Dental and Vision benefits

• Company paid life insurance policy

• Generous monthly dining comp at all our restaurants

• Opportunities for advancement within an innovative and growing brand

• Employee referral program

• Strong company culture of respect and teamwork


Day in the Life:

• Procure all seafood for every Hospitality Group location across the Phoenix metro area — you own the buying

• Negotiate with suppliers and distributors on pricing, volume, and delivery to maximize quality and margin

• Fabricate, portion, and break down whole fish and shellfish with precision — and lead your team to do the same

• Track yield on every product — yield and portion efficiency are central to how this operation makes money

• Price seafood and invoice each Hospitality Group location for product received through the company’s intercompany transfer program

• Manage the fish market P&L: purchasing costs, yield, retail revenue, internal transfer revenue, COGS, and labor

• Operate and grow the retail fish market and sushi counter, open to the public

• Maintain exceptional organization across purchasing, receiving, storage, and distribution

• Use Excel and internal systems to manage inventory, invoicing, and financial reporting

• Lead a small team: one salaried assistant and hourly staff

• Serve as the internal seafood educator for all Hospitality Group culinary teams across the valley

• Report directly to our COO


Requirements:

Requirements:

• 3+ years of hands-on fishmonger, seafood butchery, or seafood procurement experience

• Deep knowledge of fish and shellfish — species, yield, fabrication, sourcing, seasonality, and storage

• This is not a chef role — culinary background is a plus, but numbers, efficiency, and operations must come first

• Strong proficiency in Excel and comfortable working with invoicing and inventory systems

• Solid understanding of purchasing economics: yield, COGS, margin, and cost-per-portion

• Ability to independently run a business — self-directed, organized, and accountable

• Experience owning, managing, or operating a butchery, fishery, or specialty food operation is a major plus

• Experience managing a small team

• Warm, approachable, and passionate about what you do — guests and teammates will feel it

• Multi-entity or intercompany accounting experience is a bonus!