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Knife Making Jobs in Arizona (NOW HIRING)

Kuza

Sushi

Scottsdale, AZ · On-site

$25 - $28/hr

This role requires strong knife skills, attention to detail, and a commitment to maintaining KUZA ... making sauces, and preparing garnishes. * Communicate with the Sushi Chef and line team regarding ...

New

Kuza

Sushi Apprentice

Scottsdale, AZ · On-site

$16 - $19/hr

This role requires basic knife skills, attention to detail, and a commitment to maintaining KUZA ... making sauces, and preparing garnishes. * Communicate with the Sushi Chef and line team regarding ...

New

Troon

Pizza Cook

Pinetop, AZ · On-site

Basic knife skills to prep the station, basic pizza making skills * Prior experience working in the kitchen of a fine dining facility at a fast-paced environment preferred. * Must be able to lift up ...

Troon Golf

Pizza Cook

AZ · On-site

Basic knife skills to prep the station, basic pizza making skills * Prior experience working in the kitchen of a fine dining facility at a fast-paced environment preferred. * Must be able to lift up ...

M Culinary Concepts

Senior Prep Cook

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun ! Think ... What we need from you: We're looking for a motivated culinary professional with strong knife skills ...

M Culinary Concepts

Senior Prep Cook

Phoenix, AZ · On-site

$13.75 - $17.25/hr

Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun ! Think ... What we need from you: We're looking for a motivated culinary professional with strong knife skills ...

Albertsons

Fresh Cut Produce Clerk

Lake Havasu City, AZ · On-site

$14.25 - $17/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Albertsons

Fresh Cut Produce Clerk

Scottsdale, AZ · On-site

$15 - $18.25/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Albertsons

Fresh Cut Produce Clerk

Mesa, AZ · On-site

$16 - $20.45/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Albertsons

Fresh Cut Produce Clerk

Phoenix, AZ · On-site

$15 - $17.75/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Albertsons

Fresh Cut Produce Clerk

Chandler, AZ · On-site

$14.75 - $17.75/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Albertsons

Fresh Cut Produce Clerk

Mesa, AZ · On-site

$15 - $17.75/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

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All JobsKnife Making JobsKnife Making Jobs in Arizona

Knife Making information

See Arizona salary details

$8

$14

$19

How much do knife making jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for knife making in Arizona is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is knife making?

A knife making job involves designing, crafting, and finishing knives using various materials like steel, wood, and composites. Knife makers use techniques such as forging, grinding, and heat-treating to create functional and artistic blades. This profession requires skills in metallurgy, woodworking, and tool handling. Some knife makers work independently, while others are employed by manufacturers or custom blade shops.

What does a typical workday look like for a knife maker?

A typical workday for a knife maker involves designing blade patterns, selecting and preparing raw materials, forging and shaping blades, applying heat treatment processes, and finishing with grinding, polishing, and handle assembly. Most knife makers work independently or in small workshop teams, and may balance custom orders with regular production tasks. Collaboration with suppliers, fellow artisans, or clients is also common, especially when sourcing materials or refining designs. The workday often alternates between hands-on crafting and administrative tasks such as order management, customer communication, or product marketing. Over time, experienced knife makers may expand their role to include teaching, product line development, or managing a larger workshop.

What are the key skills and qualifications needed to thrive in knife making, and why are they important?

To thrive in knife making, you need expertise in metalworking, heat treatment, forging, grinding, and blade assembly, often gained through apprenticeships, vocational training, or hands-on experience. Familiarity with tools like anvils, grinders, forges, and occasionally CNC or CAD software is essential, and some makers pursue certifications from blacksmithing or bladesmithing guilds. Creativity, precision, attention to detail, and problem-solving skills help a knife maker produce high-quality, functional, and aesthetically pleasing products. These competencies ensure both the safety and satisfaction of customers while maintaining the maker's reputation for craftsmanship.

What are popular job titles related to Knife Making jobs in Arizona? For Knife Making jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Knife Making jobs in Arizona look for? The top searched job categories for Knife Making jobs in Arizona are:
What cities in Arizona are hiring for Knife Making jobs? Cities in Arizona with the most Knife Making job openings:
Knife Making jobs near you
Infographic showing various Knife Making job openings in Arizona as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,981 per year, or $14.9 per hour.

Sushi

Kuza

Scottsdale, AZ • On-site

$25 - $28/hr

Full-time

Posted 3 days ago

New

Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                                   Reports To: Sushi Chef > Executive Chef
Location: KUZA Scottsdale (Tatum & Cactus)                                Pay Rate: $25/hour

Job Summary
The Sushi Cook supports KUZA’s Japanese-American culinary program by preparing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires strong knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.

Key Responsibilities
  • Prepare sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
  • Maintain exceptional knife skills and proper sushi rice handling, seasoning, and storage.
  • Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
  • Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
  • Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
  • Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
  • Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
  • Support service through fast, accurate execution during high-volume periods.
Skills & Qualifications
  • 1+ year experience in sushi or raw-fish preparation preferred.
  • Strong knife skills and familiarity with traditional Japanese cutting techniques.
  • Understanding of raw seafood safety, cross-contamination prevention, and temperature control.
  • Ability to follow recipes and plating guides with consistency.
  • Must have (or obtain) AZ Food Handler Card.
  • Able to lift up to 40 lbs and stand for long periods in a high-paced environment.
Work Environment & Expectations
  • Professional appearance aligned with KUZA kitchen and grooming standards.
  • Punctuality, reliability, and calm focus during busy service periods.
  • Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
  • Positive attitude and strong teamwork ethic.