Chef de Partie | Michelin | San Diego

DESCRIPTION:

Award-winning, Michelin Star restaurant featuring Modern Mexican cuisine is seeking an experienced Chef de Partie to join this dynamic team. Our Southern California kitchen located on the coast in Oceanside draws on the culinary traditions of Northern Mexico, while highlighting the bounty of local farms and sea food, to create a bold cuisine paired with a wide selection of Mexican wines. Our restaurant delivers an unforgettable dining experience with a spectacular ocean view.

RESPONSIBILITIES:

The Chef de Partie will assist with training, coaching and managing the savory team. The Chef de Partie provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and improve the culinary operation. The Chef de Partie focuses on daily mise en place and service for the restaurant and all guest experiences. Skills and knowledge include precision plating techniques with high quality ingredients, communication skills, training skills, computer skills, organizational skills, guest contact and staff management knowledge. Experience with Michelin standards and Authentic Mexican cuisine is highly preferred.

QUALIFICATIONS:

Minimum 3 years of fine dining restaurant and culinary experience

Commitment to quality, excellence, and genuine hospitality

Passion for creating unique guest experiences, food, and beverage

Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints

Ability to listen, communicate, and make connections

Commitment to quality technique and continued refinement of skills

Commitment to constant growth and professional development

Basic math and computer skills

Punctual and reliable

Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Be able to work in a standing position for long periods of time

Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds

Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

The ability to read, write, and speak English fluently

Knowledge of kitchen hygiene and practices an occupational health and safety standards

Must be available for weekend and holiday shifts. Restaurant is open Wednesday Sunday, 5pm-9pm.

SALARY & BENEFITS:

Competitive Salary - $69k - $79k (includes bonus program)

Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental and Vision Insurance

401K with company match

Paid Vacation, sick days, new child leave and personal day

Paid Family Bonding Time and Adoption Assistance

Tuition Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Discounts at various retailers Apple, AT&T, Verizon, Headspace and many more

Equal Employment Opportunity

#AA