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Michelin Star Jobs (NOW HIRING)

Hyatt

Bartender - Valle (Michelin Star)

Oceanside, CA · On-site

$18/hr

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms ...

Walrus Rodeo

Line Cook

Miami, FL

$19 - $22/hr

Walrus Rodeo is a wood-fired Michelin Recommended restaurant in Miami's Little Haiti from the team behind 1 Michelin Star Boia De, where nearly every dish runs through a live-fire oven and the menu ...

San Ho Won

Executive Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

golden

Executive Chef

Miami, FL

$90K - $120K/yr

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

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How much do michelin star jobs pay per year?

As of Jul 5, 2026, the average yearly pay for michelin star in the United States is $92,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $118,000.00 per year, depending on experience, location, and employer.

Who is the youngest chef to earn 3 Michelin stars?

The youngest chef to earn three Michelin stars is Benoît Violier, who achieved this at age 44. Earning three stars requires exceptional culinary skill, consistency, and dedication, often taking many years of experience and training in high-end kitchens.

How much do Michelin star workers get paid?

Salaries for Michelin star restaurant staff vary based on role, experience, and location, but chefs and kitchen staff typically earn higher wages than standard restaurant workers, with head chefs often making between $50,000 and $150,000 annually. Front-of-house staff, such as servers and managers, also tend to earn above average wages, sometimes supplemented by tips. Certifications, skills, and working hours can influence pay levels in these prestigious establishments.

Are Michelin inspectors paid well?

Michelin inspectors are typically compensated with competitive salaries that reflect their specialized skills and the demanding nature of their work. Their pay often includes benefits and allowances, given the importance of maintaining high standards in the inspection process. Compensation can vary based on experience and location, but generally, inspectors are paid well within the industry standards for quality assurance roles.

Is it hard to work in a Michelin star restaurant?

Working in a Michelin star restaurant is demanding, requiring high standards of skill, precision, and attention to detail from staff. Employees often work long hours in a fast-paced environment and must maintain exceptional quality and professionalism to meet the restaurant's reputation. Experience, training, and a strong work ethic are essential for success in such settings.

What are the unique challenges of working as a chef in a Michelin Star restaurant?

Working as a chef in a Michelin Star restaurant means upholding some of the highest culinary standards in the industry, where precision, consistency, and innovation are expected at every service. You’ll often face fast-paced, high-pressure environments that demand excellent time management, strong teamwork, and an unwavering attention to detail. The need to constantly innovate and maintain peak quality can be mentally and physically demanding, but it is also highly rewarding. Many chefs find the collaborative and creative work atmosphere stimulating, and achieving or maintaining a Michelin Star can open up remarkable career opportunities within fine dining.

What is a Michelin Star job?

A Michelin Star job typically refers to a position in a restaurant that has been awarded one or more Michelin Stars for exceptional dining quality. These roles can range from chefs and sous chefs to front-of-house staff, all of whom contribute to maintaining high culinary and service standards. Working in a Michelin-starred establishment requires skill, precision, and dedication to excellence. The pressure is high, but the experience gained in such an environment is invaluable for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Michelin Star position, and why are they important?

To thrive as a Michelin Star Chef, you require exceptional culinary skills, creativity, and extensive experience in fine dining environments, typically supported by formal culinary training. Mastery of advanced cooking techniques and familiarity with kitchen management systems, food safety certifications, and sourcing high-quality ingredients are also essential. Leadership, attention to detail, and the ability to inspire and work effectively within a team are valuable soft skills in this role. These competencies are crucial for consistently delivering innovative, world-class dining experiences and maintaining the high standards required for Michelin Star recognition.

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Michelin Star jobs near you
Bartender - Valle (Michelin Star)

Bartender - Valle (Michelin Star)

Hyatt

Oceanside, CA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

This position will be responsible for fulfilling guest orders and manning the bar area. The Bartender will prepare beverages in accordance with menu and Valle standards and provide a welcoming and clean environment for guests. We are looking for a tenured Bartender that has worked in fine dining establishments or cocktail bars. This person would be creative and live, breathe, have a passion for curating cocktails! This is not a position for someone looking to newly become a Bartender.

Valle is a very high performance expectation environment due being a Michelin Restaurant and looking for staff that align with the journey they are on. A groomed appearance/ being on time to every shift are requirements.

The hourly rate for this position is $18.00

Hyatt has a very competitive benefit package for colleagues, which may include: 

         12 Complimentary hotel room nights at Hyatt hotels world-wide 

         Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide 

         Bereavement and jury duty pay 

         Vacation, sick, and new child leave 

         Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, 

         Retirement Savings Plan option (401K) with employer match 

         Employee Stock Purchase Plan 

         Complimentary employee meals 

         And so much more! 

·         A true desire to satisfy the needs of others in a fast-paced environment.

·         Refined verbal communication skills.

·         Ability to stand for long periods of time.

·         Ability to lift, pull, and push a moderate weight (about 25 pounds).

·         Must be able to work a flexible schedule, including weekends and holidays.

·         3 years of Bartending experience in a fine dining establishment. (Michelin Star preferred.)

·         3 year experience in F&B.

·         Ability to work well under pressure.

  • Must be available Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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