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Hyatt

Bartender - Valle (Michelin Star)

Oceanside, CA · On-site

$18/hr

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms ...

Rosselli DC

Pastry Chef

Washington, DC

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

San Ho Won

Executive Sous Chef

San Francisco, CA

$76K - $97K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

San Ho Won

Executive Sous Chef

San Francisco, CA

$76K - $97K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

San Ho Won

Food Runner

San Francisco, CA

$26.50/hr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.

New

San Ho Won

Food Runner

San Francisco, CA

$26.50/hr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.

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How much do michelin star jobs pay per year?

As of Aug 16, 2026, the average yearly pay for michelin star in the United States is $92,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the unique challenges of working as a chef in a Michelin star restaurant?

Working as a chef in a Michelin Star restaurant means upholding some of the highest culinary standards in the industry, where precision, consistency, and innovation are expected at every service. You’ll often face fast-paced, high-pressure environments that demand excellent time management, strong teamwork, and an unwavering attention to detail. The need to constantly innovate and maintain peak quality can be mentally and physically demanding, but it is also highly rewarding. Many chefs find the collaborative and creative work atmosphere stimulating, and achieving or maintaining a Michelin Star can open up remarkable career opportunities within fine dining.

What is a Michelin star?

A Michelin Star job typically refers to a position in a restaurant that has been awarded one or more Michelin Stars for exceptional dining quality. These roles can range from chefs and sous chefs to front-of-house staff, all of whom contribute to maintaining high culinary and service standards. Working in a Michelin-starred establishment requires skill, precision, and dedication to excellence. The pressure is high, but the experience gained in such an environment is invaluable for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in a Michelin star position?

To thrive as a Michelin Star Chef, you require exceptional culinary skills, creativity, and extensive experience in fine dining environments, typically supported by formal culinary training. Mastery of advanced cooking techniques and familiarity with kitchen management systems, food safety certifications, and sourcing high-quality ingredients are also essential. Leadership, attention to detail, and the ability to inspire and work effectively within a team are valuable soft skills in this role. These competencies are crucial for consistently delivering innovative, world-class dining experiences and maintaining the high standards required for Michelin Star recognition.

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Michelin Star jobs near you
Infographic showing various Michelin Star job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 22% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $92,613 per year, or $44.5 per hour.

Bartender - Valle (Michelin Star)

Hyatt Hotels Corporation

Oceanside, CA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
This position will be responsible for fulfilling guest orders and manning the bar area. The Bartender will prepare beverages in accordance with menu and Valle standards and provide a welcoming and clean environment for guests. We are looking for a tenured Bartender that has worked in fine dining establishments or cocktail bars. This person would be creative and live, breathe, have a passion for curating cocktails! This is not a position for someone looking to newly become a Bartender.
Valle is a very high performance expectation environment due being a Michelin Restaurant and looking for staff that align with the journey they are on. A groomed appearance/ being on time to every shift are requirements.
The hourly rate for this position is $18.00
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 25 pounds).
• Must be able to work a flexible schedule, including weekends and holidays.
• 3+ years of Bartending experience in a fine dining establishment. (Michelin Star preferred.)
• 3+ year experience in F&B.
• Ability to work well under pressure.
  • Must be available Tuesday - Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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