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Part Time Michelin Star Jobs (NOW HIRING)

Walrus Rodeo

Line Cook

Miami, FL · On-site

$15 - $19/hr

Perks include 50% health insurance, 50% dining discounts, daily family meals, free parking, and putting a Michelin star on your resume! Job Types: Full-time, Part-time More detail about Walrus Rodeo ...

The Madrona

Houseperson

Healdsburg, CA · On-site

$20/hr

... Michelin star restaurant set across six main buildings. From breakfast, lunch, and dinner to ... Palisades Hospitality offers the following benefits for eligible part time employees:Health:

The Madrona

Room Attendant

Healdsburg, CA · On-site

$20/hr

... Michelin star restaurant set across six main buildings. From breakfast, lunch, and dinner to ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

The Madrona

Houseperson

Healdsburg, CA · On-site

$16.75 - $20.50/hr

... Michelin star restaurant set across six main buildings. From breakfast, lunch, and dinner to ... Palisades Hospitality offers the following benefits for eligible part time employees: Health:

The Madrona

Houseperson

Healdsburg, CA · On-site

$20/hr

... Michelin star restaurant set across six main buildings. From breakfast, lunch, and dinner to ... Palisades Hospitality offers the following benefits for eligible part time employees: Health:

Four Seasons Hotels Limited

Turndown Attendant

Palm Beach, FL · On-site

$13.50 - $17/hr

... Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie ... The Part-Time Turndown Attendant is responsible for preparing guest rooms for evening service ...

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Part Time Michelin Star information

What is a part time Michelin star chef?

A part-time Michelin star chef is a culinary professional who has experience working at or leading kitchens recognized with Michelin stars, but works on a part-time basis rather than full-time. These chefs may work limited hours, consult for Michelin-starred restaurants, or contribute to special events while maintaining other commitments. Their expertise and skills reflect the high standards associated with Michelin recognition, even if they are not present full time in one establishment.

What are the key skills and qualifications needed to thrive as a Michelin star chef?

To thrive as a Michelin Star Chef, you need advanced culinary skills, creativity, and significant experience in high-end kitchens, often supported by formal culinary education. Mastery of kitchen equipment, food safety certification, and familiarity with inventory management systems are typically required. Exceptional leadership, attention to detail, and the ability to work well under pressure distinguish top chefs in this role. These skills and qualities are vital to consistently deliver exceptional dining experiences and maintain the high standards demanded by Michelin recognition.

What are the typical challenges faced by part time kitchen staff in a Michelin-starred restaurant?

Part-time kitchen staff in Michelin-starred restaurants often face the challenge of quickly adapting to the high standards and fast pace expected in such elite establishments. They must maintain consistency and precision in their work despite working fewer hours, which can make it harder to stay in sync with full-time team members. Additionally, they need to quickly learn and adhere to strict protocols for food preparation, presentation, and hygiene, all while collaborating effectively with a highly skilled and demanding team.

What is the difference between Part Time Michelin Star vs Part Time Sous Chef?

AspectPart Time Michelin StarPart Time Sous Chef
CredentialsHigh-level culinary expertise, Michelin recognitionProfessional culinary training, sous chef experience
Work EnvironmentLuxury fine dining restaurants, high-pressure settingsKitchen, restaurant environment, team leadership
Industry UsagePrestigious restaurants with Michelin ratingsVarious restaurant types, including fine dining
Search & Comparison IntentFocus on elite culinary roles and recognitionFocus on kitchen roles and career progression

Part Time Michelin Star positions are specialized roles within high-end restaurants recognized for culinary excellence, often requiring extensive experience and recognition. In contrast, Part Time Sous Chefs are essential kitchen team members responsible for assisting head chefs, with a broader range of restaurant types. While both roles involve culinary skills, Michelin Star positions emphasize prestige and mastery, whereas Sous Chefs focus on operational support and team leadership.

More about Part Time Michelin Star jobs

What are the most commonly searched types of Michelin Star jobs?

The most popular types of Michelin Star jobs are:

What states have the most Part Time Michelin Star jobs?

States with the most job openings for Part Time Michelin Star jobs include:

What job categories do people searching Part Time Michelin Star jobs look for?

The top searched job categories for Part Time Michelin Star jobs are:

Part Time Michelin Star jobs near you
Infographic showing various Part Time Michelin Star job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Walrus Rodeo

Miami, FL • On-site

$15 - $19/hr

Full-time, Part-time

Medical

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Walrus Rodeo is a wood-fired Michelin Recommended restaurant in Miami’s Little Haiti from the team behind 1 Michelin Star Boia De, where nearly every dish runs through a live-fire oven and the menu is built around bold, ingredient-driven cooking. The food leans Italian but isn’t stuck to it—seasonal, evolving, and rooted in strong technique without overcomplicating things. The kitchen is tight, fast, and collaborative, with a real focus on consistency, awareness, and pushing each other to cook better every day. We take the food seriously, but not ourselves, and we’re looking for cooks who care about the work, pay attention to detail, and want to be part of a team that’s engaged, curious, and always improving.

Named one of The NY Times 50 best restaurants in the country and one of The Infatuations highest rated restaurants.

Full time cooks work 10+ hours per day, 4 days per week to enjoy a long weekend!

Perks include 50% health insurance, 50% dining discounts, daily family meals, free parking, and putting a Michelin star on your resume!

Job Types: Full-time, Part-time

More detail about Walrus Rodeo part of Restaurants by the Boia De Team, please visit

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