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Part Time Michelin Star Jobs (NOW HIRING)

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

As part of our Production Team, a Part-Time Farm Operator is responsible for the execution of ... star Michelin restaurant considered by critics to be among the best in the world. Since then, we ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

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Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed ... The Grand includes six different dining venues, including San Diego's only three-Michelin starred ...

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Part Time Michelin Star information

How much do Michelin reviewers get paid?

Michelin reviewers are typically paid a daily stipend or honorarium that can range from $200 to $400 per day, depending on the location and assignment. Their role involves visiting restaurants anonymously to evaluate quality, service, and consistency, often requiring extensive travel and detailed reporting.

How much do Michelin star workers make?

Michelin star workers, such as chefs and kitchen staff, typically earn higher wages than standard restaurant employees, with salaries ranging from $50,000 to over $100,000 annually depending on experience, role, and restaurant location. Many also receive tips and benefits, and working in a Michelin-starred environment often requires advanced culinary skills and dedication.

What is the difference between Part Time Michelin Star vs Part Time Sous Chef?

AspectPart Time Michelin StarPart Time Sous Chef
CredentialsHigh-level culinary expertise, Michelin recognitionProfessional culinary training, sous chef experience
Work EnvironmentLuxury fine dining restaurants, high-pressure settingsKitchen, restaurant environment, team leadership
Industry UsagePrestigious restaurants with Michelin ratingsVarious restaurant types, including fine dining
Search & Comparison IntentFocus on elite culinary roles and recognitionFocus on kitchen roles and career progression

Part Time Michelin Star positions are specialized roles within high-end restaurants recognized for culinary excellence, often requiring extensive experience and recognition. In contrast, Part Time Sous Chefs are essential kitchen team members responsible for assisting head chefs, with a broader range of restaurant types. While both roles involve culinary skills, Michelin Star positions emphasize prestige and mastery, whereas Sous Chefs focus on operational support and team leadership.

What are the key skills and qualifications needed to thrive as a Michelin Star Chef, and why are they important?

To thrive as a Michelin Star Chef, you need advanced culinary skills, creativity, and significant experience in high-end kitchens, often supported by formal culinary education. Mastery of kitchen equipment, food safety certification, and familiarity with inventory management systems are typically required. Exceptional leadership, attention to detail, and the ability to work well under pressure distinguish top chefs in this role. These skills and qualities are vital to consistently deliver exceptional dining experiences and maintain the high standards demanded by Michelin recognition.

What is a part-time Michelin star chef?

A part-time Michelin star chef is a culinary professional who has experience working at or leading kitchens recognized with Michelin stars, but works on a part-time basis rather than full-time. These chefs may work limited hours, consult for Michelin-starred restaurants, or contribute to special events while maintaining other commitments. Their expertise and skills reflect the high standards associated with Michelin recognition, even if they are not present full time in one establishment.

Does Michelin offer remote jobs?

Michelin typically offers on-site roles related to manufacturing, sales, and technical positions, with limited remote opportunities. Most jobs require physical presence at manufacturing plants, distribution centers, or offices, and remote work is uncommon in the industry.

Who is the youngest chef to ever get a 3 Michelin star?

The youngest chef to earn a 3 Michelin star is Benoît Violier, who achieved this at age 44. Achieving 3 stars requires exceptional culinary skill, consistency, and recognition from Michelin inspectors, often after many years of experience and training.

What are the typical challenges faced by part-time kitchen staff in a Michelin-starred restaurant?

Part-time kitchen staff in Michelin-starred restaurants often face the challenge of quickly adapting to the high standards and fast pace expected in such elite establishments. They must maintain consistency and precision in their work despite working fewer hours, which can make it harder to stay in sync with full-time team members. Additionally, they need to quickly learn and adhere to strict protocols for food preparation, presentation, and hygiene, all while collaborating effectively with a highly skilled and demanding team.
More about Part Time Michelin Star jobs
What are the most commonly searched types of Michelin Star jobs? The most popular types of Michelin Star jobs are:
What states have the most Part Time Michelin Star jobs? States with the most job openings for Part Time Michelin Star jobs include:
What job categories do people searching Part Time Michelin Star jobs look for? The top searched job categories for Part Time Michelin Star jobs are:
Infographic showing various Part Time Michelin Star job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Estate Wine Guide (Part-Time)

Estate Wine Guide (Part-Time)

The Wonderful Company

Paso Robles, CA

$16.90 - $17.50/hr

Part-time

Retirement, PTO

Posted 24 days ago


The Wonderful Company rating

6.5

Company rating: 6.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

241st of 381 rated food and drinks producers


Job description

Company Description

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It's a unique viticultural microclimate. It's a one-MICHELIN-starred restaurant. It's a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accomodations at the JUST INN. It's tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights.

Are you passionate about the wine industry and enjoy providing top-tier customer service? 

We are seeking a new Part-Time Wine Guide to join the team. In this role, you will ensure each guest is greeted and seated for their desired tasting experience. You will pour and explain our wine and unique history in the region, serve and support in the dining room, and work closely with our chef team to create an amazing experience for all visitors. 

This is a part-time position based at the JUSTIN Estate (11680 Chimney Rock Road, Paso Robles, CA 93446). The normal work shift is Friday - Sunday, 9:30 AM - 5:00 PM. We are seeking an individual who is willing to work flexible hours, including weekends and holidays.

Job Description
  • Create and execute engaging, educational, and memorable guest experiences
  • Support all daily activities related to Tasting Room operations, including general stocking and cleaning, tours, weekend lounge execution, outreach, and cooperation with all departments
  • Assist in achieving financial goals, including:
    • Tasting Room and Wine Society Lounge wine sales
    • Tasting Room merchandise and food sales
    • Tour program signups
    • Wine Society signup goals
  • Give tours as needed
  • Perform monitoring and stocking duties as assigned
  • Be timely and punctual with regard to scheduling requirements and beprepared to assist other departments as needed
  • Ensure the tasting room is tidy at all times (e.g., refolding t-shirts as necessary)
  • Assist in developing a list of 50,000 non-Wine Society members for marketing by contributing innovative ideas to gather email addresses
  • Maintain clean and tidy work areas, including:
    • Tasting Room: All bar areas must be clear of unnecessary POS materials, flyers, etc.
    • Tasting Room Office: The shared desk area must be clear and available for employees to use as needed
    • Garage: Keep clean and free of unnecessary items; ensure all back stock of shopping bags, merchandise, POS materials, etc. is organized and easy for staff to find
    • Warehouse: Organize wine pallets regularly. Coordinate with a forklift-certified employee and the inventory controller to ensure inventory is accessible, neat, and orderly
  • Resolve guest concerns and complaints using good judgment and tact; escalate issues to management when necessary
  • Stay informed on all new JUSTIN releases, including library wines, viticulture, and winemaking techniques
  • Attend all Tasting Room Manager (TRM) weekly and monthly meetings
Qualifications
  • Minimum 2 years of experience in a restaurant, tasting room, or wine service environment required
  • Strong preference for candidates with serving, waitstaff, table management, or wine guide experience
  • Must possess a passion for the wine industry
  • Proven ability to work successfully in a team-oriented environment
  • Professional appearance and demeanor
  • Ability to work quickly in a high-paced, physically and mentally demanding environment
  • Excellent communication skills with the ability to interact professionally with guests and team members at all levels
  • Strong work ethic, willingness to learn, and attention to detail are essential
  • Must be able to communicate verbally and in writing in English
  • Must be able to perform basic calculations such as adding, subtracting, and dividing
  • Ability to carry out detailed written or oral instructions
  • Ability to identify and resolve problems in a timely manner
  • Must complete the JUSTIN Vineyards & Winery education program upon hire
  • High School Diploma or GED required

Pay Range: $16.90 - $17.50 plus tips. Final compensation is dependent upon skills and experience.

Additional Information
  • Vacation & Sick Accruals
  • 401K with company matching 
  • Wine and Merchandise Discounts
  • All the FIJI water you can drink at work
  • Wine Education Program

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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