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Michelin Star Jobs (NOW HIRING)

The Bread Club

Fast Casual Server

Dallas, TX · On-site

$18 - $24/hr

Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club. At it's core, The Bread Club is a neighborhood bakery ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences. * Wine Enthusiast's Dream: Curate exquisite wine ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. * Creative Freedom : Express ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. * Creative Freedom : Express ...

Essential by Christophe

Line Cook

New York, NY

$17.25 - $21.50/hr

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire ...

Xiquet

Floor Manager

Washington, DC · On-site

$70K - $75K/yr

  • Medical

  • PTO

One MICHELIN Star (2021, 2022, 2023, 2024, 2025) * Michelin Guide Sommelier of the Year (2022) * AAA Five Diamond Award (2022, 2023, 2024, 2025, 2026) * Wine Spectator Award of Excellence (2023, 2024 ...

The Harbor House Inn

Sommelier

Elk, CA

A 2 Michelin Michelin Star Restaurant * 11 room inn perched on a cliff looking over the pacific Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit ...

Essential by Christophe

Line Cook

New York, NY

$20 - $24/hr

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire ...

The Harbor House Inn

Sommelier

Elk, CA · On-site

$17 - $18/hr

A 2 Michelin Michelin Star Restaurant * 11 room inn perched on a cliff looking over the pacific Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit ...

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Michelin Star information

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$22K

$92.6K

$225.5K

How much do michelin star jobs pay per year?

As of Aug 16, 2026, the average yearly pay for michelin star in the United States is $92,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the unique challenges of working as a chef in a Michelin star restaurant?

Working as a chef in a Michelin Star restaurant means upholding some of the highest culinary standards in the industry, where precision, consistency, and innovation are expected at every service. You’ll often face fast-paced, high-pressure environments that demand excellent time management, strong teamwork, and an unwavering attention to detail. The need to constantly innovate and maintain peak quality can be mentally and physically demanding, but it is also highly rewarding. Many chefs find the collaborative and creative work atmosphere stimulating, and achieving or maintaining a Michelin Star can open up remarkable career opportunities within fine dining.

What is a Michelin star?

A Michelin Star job typically refers to a position in a restaurant that has been awarded one or more Michelin Stars for exceptional dining quality. These roles can range from chefs and sous chefs to front-of-house staff, all of whom contribute to maintaining high culinary and service standards. Working in a Michelin-starred establishment requires skill, precision, and dedication to excellence. The pressure is high, but the experience gained in such an environment is invaluable for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in a Michelin star position?

To thrive as a Michelin Star Chef, you require exceptional culinary skills, creativity, and extensive experience in fine dining environments, typically supported by formal culinary training. Mastery of advanced cooking techniques and familiarity with kitchen management systems, food safety certifications, and sourcing high-quality ingredients are also essential. Leadership, attention to detail, and the ability to inspire and work effectively within a team are valuable soft skills in this role. These competencies are crucial for consistently delivering innovative, world-class dining experiences and maintaining the high standards required for Michelin Star recognition.

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What are the most commonly searched types of Michelin Star jobs?

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What states have the most Michelin Star jobs?

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Michelin Star jobs near you
Infographic showing various Michelin Star job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 22% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $92,613 per year, or $44.5 per hour.

Fast Casual Server

The Bread Club

Dallas, TX • On-site

$18 - $24/hr

Full-time

Posted 26 days ago

Job description

About Us

The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group.  Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club.

At it’s core, The Bread Club is a neighborhood bakery built around great bread, good company, and the simple joy of sharing food.

We bake fresh every day, combining European baking traditions with Texas-grown grains. The result is bread that’s balanced, natural, and meant to be enjoyed every day.

More than just a bakery, The Bread Club is a return to bread as it should be — because good bread should be part of everyday life.

Our Team & The Food

Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director.

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily.

About You

Our team is our most valuable ingredient, the heart of our company, the face of our brand, and what truly makes The Bread Club experience special and unique. Team Members will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently.

We strive to create amazing experiences - not only for our guests, but also our employees. We’re looking for happy, humble, and hardworking people to join our growing team.

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience