Maintenance Mechanic

 Primary Responsibilities:

• To inspect and identify issues with all equipment and facilities herein. Failures of plant equipment shall be documented, reviewed and their repair incorporated into the maintenance controls schedule.
• To make any and all necessary repairs to equipment and facilities herein.
• Perform Pro-Active Preventative Maintenance
• To identify and eliminate any issues that would result in a loss of product, product contamination, or safety risk.
• Installation and or removal of equipment herein.
• Identify any parts used during repairs and aid in maintaining inventory of parts.
• To perform any reactive repairs necessary repairs to production and support equipment to assure product flow and integrity of all equipment.
• To properly complete and document the completion of assigned orders, whether given verbally or in writing.
• Remove all tools and debris from any maintenance activity once it has been completed and inform the Plant Engineer to ensure appropriate hygiene and sanitation can be completed.
• Maintain active flow of communication with Plant Engineer to ensure that there are no issues that pose any product loss, contamination, or safety risk.

Skills/Experience:

• High School Diploma or its equivalency in experience and/or training
• Prior industrial bakery and/or food processing plant experience ideal
• Strong Mechanical & Problem Solving Skills
• Equipment Support (Boilers, Chillers, Air Handlers & Compressors)
• Plumbing, Pneumatic Hydraulics, Refrigeration
• Cutting/Burning Torch
• Power Industrial Training Certification
• Electrical skills, PLC Diagnostics
• Welding - MIG, TIG, Stick
• Entry-level candidates with certifications or education will also be considered!

Benefits:

• Medical, Dental, Vision through Blue Cross Blue Shield and Cigna
• Retirement Benefits - 401(k) and Safe Harbor Plan
• Life Insurance and Long Term/Short Term Disability
• Paid Vacation and Paid Holidays and more