Food Server - Gastropub

JOB TITLE:   Food Server - Gastropub

JOB CODE:  315300

EEO CLASS: 9

SALARY GRADE: 

DEPARTMENT: Gastropub

REPORTS TO:  Gastropub Manager

SUPERVISORY RESPONSIBILITY: No

# DIRECT REPORTS: 0

SUMMARY DESCRIPTION:

Purpose and function of job.  

The Gastropub Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards

ESSENTIAL JOB FUNCTIONS/DUTIES:

List duties in order of time spent or importance.     Essential duties and tasks that must be performed with or without reasonable accommodation.

JOB SPECIFICATIONS:

Education, experience, skills required, equipment used.

CERTIFICATION REQUIREMENTS:

Is this position responsible for selling, serving or distributing alcoholic beverages or do they have comp authority?  Yes

Gaming License Required? TBD

Other Certifications? TBD

Note:  This list of duties and responsibilities is not intended to be all-inclusive.  It may be expanded to include other duties and responsibilities that management may deem necessary from time to time.

PHYSICAL REQUIREMENTS ASSESSMENT

0 – Not Applicable to This Position

1 – Normal:  Conditions Similar to Everyday Life

2 – Above Average:  Beyond Normal Levels

3 – Extreme:  Extraordinary Levels

Critical Job Elements:  For the questions that follow, use the rating scale above to describe the job.

WORK ENVIRONMENT:

2

Accessibility of all worksites required for the position

1

Exposure to weather and temperature extremes

1

Exposure to darkness

1

Exposure to cramped spaces

2

Exposure to loud noises

1

Exposure to chemicals and fumes

1

Exposure to dust

1

Exposure to heights

2

Exposure to work safety hazards

1

Exposure to secondhand smoke

1

Amount of overtime/extended work hours required

PHYSICAL EFFORT:

2

Physical mobility:  movement from place to place on the job, considering distance and speed

2

Physical agility:  ability to maneuver body while in place

2

Ability to lift up to 50 lbs.

2

Physical strength to handle routine office materials and tools

3

Dexterity of hands and fingers

2

Dexterity of feet

2

Physical balance:  ability to maintain balance and physical control

2

Coordination:  including eye/hand, hand/foot, etc.

2

Endurance:  prolonged physical activity with limited opportunity to rest

MENTAL EFFORT:

1

Concentration/intensity:  prolonged mental effort with limited opportunity for breaks

1

Memory, considering the amount and type of information

1

Complexity of decision making

2

Time pressure of decision making

1

Analytical thinking

1

Conceptual thinking

COMMUNICATION :

2

Verbal communication

1

Written communication

2

Non-verbal communication

SENSORY ABILITIES :

2

Ability to see

2

Ability to distinguish colors

2

Ability to hear

2

Ability to smell

2

Ability to taste

2

Sense of touch