Executive Chef |Upscale Steakhouse| RELOCATION to Columbus, GA $70K+

The Restaurant Zone

Orlando, FL

Expired: 22 days ago Applications are no longer accepted.

$65,000 to $70,000 Yearly
Full-Time

Job Description

We are a well-known restaurant group known for our southern hospitality in Columbus, GA seeking an Executive Chef with Kitchen Manager experience for one of our upscale dining concepts/eateries and Steakhouse.

What’s in it for you?

Competitive Salary: $70,000+ (based on experience)
Relocation Assistance allowance for out of state candidates
10 days PTO + benefits (available after 90 day probationary period)
Growth Potential, work closely with the Founders of this restaurant group
Family-oriented environment, not corporate.

Who do we seek?

3+ years of Executive Chef or Kitchen Manager experience in an Upscale, Fine Dining, Entertainment Venue, Steakhouse restaurant preferred
This role is requires relocation to Columbus, GA.
Deliver exceptional guest service
In charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.
Estimate food requirements and food/labor costs.
Supervise kitchen staff's activities.
Coach, develop and lead a high performing team
Knowledge of Food Safety standards
Hands-on Leadership, Excellent communication

Responsibilities / Expectations:

Lead kitchen team with a positive attitude and servant leadership style of management
Develop daily specials
Develop menu items (along with owner)
Maintain and manage food inventories
Work with owner on placing orders with suppliers
Organize trainings for new hires and continued education for team members
Assist owners with development and openings of new concepts/projects
Ensure cleanliness and maintenance of kitchen facility, including checking out stations and storage areas
Create schedule for kitchen team
Work as a team with other management members/leaders in the organization
Ensure building is locked and secured at end of shifts
Assist owner with managing food and labor costs
Discourage drama and negative attitudes
Maintain steady communication with owners
Miscellaneous tasks and assignments as requested by owners

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

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