F&B Manager - Tropezon

F&B Manager Job Description

Job Title:

F&B Manager

Responsible to:

General Manager

Place of Work:

Tropezon

Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezon means “a stumble” or when you “trip” on something.

For the weary traveller and the lively local, a refreshing escape from the typical; an intersection or sacred geometry where mistakes are excused, and all slippery souls are welcome.

Main Duties:

Responsible for supervising the operation and ensuring its overall success. Supporting the management and line-staff team as needed.

• Manage staff, staff complaints and disciplinary procedures.
• Strategize for improving staff performance.
• Ensure that communication is open, concise, constructive and timely.
• Over-seeing receiving deliveries for stock and inventory as needed.
• Over-seeing payroll 
• Over-seeing event bookings
• Maintains a safe, orderly and sanitized establishment.
• Report stock shortage– (variables) glasses & equipment
• Liaising with the General Manager over liquor stocks, costs, spillage
• Actively participates as the member of the management team in decision making processes, attending required meetings, etc.
• Delegates work and determine operational methods to staff throughout shift.
• Oversee daily/shift schedules; make any necessary changes per business need and budget.
• Ensure maximum revenue is achieved from all sales opportunities.
• Support training programs and conduct Tropezon related trainings.
• Ensure a safe and productive work environment.
• Supervises all purchases are legally sourced and purchased
• Performs line-staff duties when needed on a daily basis. i.e. bartend, serve, host.