Personal Chef

We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you are passionate about culinary arts and enjoy creating delicious dishes, we would love to hear from you.

Responsibilities:
- Supervise and train kitchen staff in food preparation and cooking techniques
- Oversee daily kitchen operations and ensure compliance with food safety standards
- Develop and create new menu items based on seasonal ingredients and customer preferences
- Manage inventory levels and order supplies as needed
- Collaborate with the management team to plan and execute special events and catering services
- Maintain a clean and organized kitchen environment
- Ensure consistent quality of food presentation and taste
- Monitor food costs and implement cost-saving measures without compromising quality

Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen management principles and best practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and procedures
- Creativity and ability to develop innovative menu items
- Strong organizational skills with the ability to multitask effectively

Skills:
- Supervising: Ability to oversee kitchen staff and delegate tasks effectively.
- Restaurant Management: Knowledge of restaurant operations, including inventory management, customer service, and staff scheduling.
- Food Service Management: Experience managing food service operations, including menu planning, ordering supplies, and ensuring compliance with health regulations.
- Kitchen Management: Proficiency in managing all aspects of the kitchen, including food preparation, cooking techniques, equipment maintenance, and cleanliness.
- Food Management: Ability to manage food inventory, control costs, and minimize waste.
- Catering: Experience in planning and executing catering services for special events.
- Kitchen: Strong skills in food preparation, cooking, and plating.
- Food Safety: Knowledge of food safety regulations and procedures to ensure compliance and maintain a safe kitchen environment.
- Food Preparation: Proficiency in preparing a variety of dishes using different cooking techniques.```

Job Types: Full-time, Part-time

Pay: $27.00-$35.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday

Work Location: In person