2nd Shift Packaging Operator- Food Manufacturing

2nd Shift 6:00 PM- 2:30 AM

Direct Hire including Benefits, Bonus incentive plan and PTO.

Location: Southeast SA- Brooks City Base (VIA transit route available)

Bakerly, a fast-growing French-based manufacturer of baked goods (crepes, brioche, and pastries) with a people-centered philosophy, has expanded into the US in 2016 and established its first U.S. Based manufacturing facility in Easton, PA. in 2017 and Bakerly is actively expanding production capacity at its new manufacturing facility in San Antonio, TX. ?We are currently hiring for multiple positions to build our team.

Scope/Purpose of the Position

The packing operator is an entry level role at Bakerly Ranch and will perform various duties within the packing area. The packing operator is expected to uphold quality and efficiency standards while packing the product to meet customer specifications. This role includes performing various roles in a rotation such as boxing product, forming boxes, building pallets, label placement and other duties within the department. If process deviations occur, communication with line conductor is necessary in a timely manner. Sanitation is included within the scope of this role daily and as needed.

Major Responsibilities and Essential Functions

• Must have the ability to pack quality product to meet the yield goals of your shift.
• Must effectively communicate deviations, line stops, or any production issues with team of Operators and Line Conductors to mitigate loss of product and down time.
• Must keep up with the pace and frequency of the line.
• Familiarize with all specifications within the packaging department to ensure standardization.
• Notifies all safety and quality concerns immediately to Line Conductor, Supervisor, or member of management team.
• Maintains accurate and timely records of production and quality documentation.
• Facilitates and communicates well in interdepartmental collaboration toward shared company goals.
• Follows Safety, Quality, Good Manufacturing Practices, and SOPs to ensure adherence to all quality requirements included in the HACCP program and Quality Assurance.
• Always follows proper PPE and attire when in production; including but not limited to uniforms, gloves, safety shoes, dust masks and others that may be required.

• Must have the ability to work in a fast-paced environment.
• Experience in a manufacturing environment preferred.
• Must have the ability to stand for the duration of the shift.
• Must be able to demonstrate effective communication within your team, across departments, and exhibit interpersonal, communication, and problem-solving skills
• Experience in food industry a plus
• Complies with FDA, OSHA, and all other regulatory agencies while complying with Good Manufacturing Practices and a Quality Assurance team
• Must possess and demonstrate time management skills to ensure production operation efficiency
• Ability to interpret and follow precise instructions
• Ability to quickly respond to changing priorities
• Ability to stand, walk, stoop, kneel, bend, climb stairs, and lift up to 55 lbs.
• Complete tasks promptly and carefully
• Ability to work quickly and cleanly
• Flexible in helping all areas of operations to accommodate the continuous growth of operations
• Be involved in a culture of inclusion and engagement.
• Establish and develop strong professional relationships with operators, line conductors, and supervisors.