Production Lead (Food Manufacturing)

Summary:

Leads and coordinates all zone activities in the Prep department

Essential Duties and Responsibilities:

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities
• Ensure the proper labeling of all items prepped in the zones under your watch
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed; when they are needed
• Track the ongoing progress of the zones, and relay that information to the prep Supervisors
• Monitor zone activity to ensure proper procedures are being followed. For example cutting procedures, hand washing…
• Complete the zone paperwork, and coordinate the prioritization of the different items in the zone.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities, and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Experience:

• 1-year related experience and/or training, lead experience
• 1-year food handling experience
• Must possess strong supervisor/lead skills
• Ability to work in a very fast-paced environment
• Must have the ability to speak Spanish

Blount Fine Foods is an equal opportunity employer