Cook

COOK

SUMMARY of Duties

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

Apply today if your background includes:

Work Experience Qualifications

• Prefer six months (6) experience in food preparation and in safe handling of food and equipment
• Ability to read, write and speak the English language
• Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
• Ability to make independent decisions and work without supervision
• Must be at least 18 years of age

Educational Qualifications

• A High School Diploma or Equivalent preferred

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.

What makes us different from all the other senior corporations out there?

OUR CULTURE

Learn more about our companies culture on you tube at ISL Integral Senior Living! :)

Our Twelve steps to a great company culture.

1. Be passionate about what you do everyday

2. Have fun and work hard

3. Work smarter not harder

4. Want to come to work everyday

5. Accountability to walking the walk

6. If you have a problem bring a solution with you too

7. We are a company of common sense, keep it simple

8. Take your work seriously, but yourself not so seriously

9. Take something ordinary and make it fun

10. Be a positive advocate for change

11. Love communities for everything they are and everything they are not

12. Never settle for good enough, good is the enemy of great

Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership