Cook Indianapolis

Description

The Weber Grill Restaurant is looking for cooks!

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you.
Some of the benefits we are offer are:

• Weber Grill Product Discounts!
• Discounts on meals
• Paid Holidays 
• Paid Vacation 
• Medical and Dental Insurance 
• Leaves of absence /FMLA 
• Career opportunities

*some benefits subject to waiting period or full time status  

• Qualified candidates will have previous experience in a high-volume, full service restaurant with a focus on complete guest satisfaction.
• Grill cook applicants will have at least 2 years' comparable cooking experience, familiar with all positions on the line, availability, Sanitation/ServSafe certified and is proficient at cooking all steaks to all temperatures.
• Full-time & part-time positions available, PM availability a must.

EOE www.webergrillrestaurant.com

Over 50 years of Grilling History . . .

When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg and Indianapolis.

Job Summary: The line cook is responsible for the execution, operation and maintenance of the Line Food Station and working in a professional manner so that service and quality standards are maintained.

Requirements

Abilities and Physical Requirements Needed: 

Stand and walk for long periods of time 

Move safely throughout all areas of the restaurant 

Work amidst noise in confined crowded space 

Work in space with variable ventilation, smoke and extreme temperatures 

Have basic English reading and writing skills 

Be able to multi-task effectively 

Will frequently reach, feel, bend, stoop and carry.