Dishwasher

Tucker's Restaurant is currently seeking a Dishwasher! The ideal candidate will be detail oriented and have a strong work ethic.

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.

DUTIES & RESPONSIBILITIES:

•Load, run and unload dish machine.

•Keep dish machine clean & report any functional or mechanical problems immediately.

•Monitor dish machine water temperature to ensure sanitary wash cycle.

•Wash all silverware and maintain adequate levels of clean tableware for dining room & kitchen.

•Take trash out at the end of your shift, or when needed during your shift, to dumpster.

•Handle tableware carefully thereby keeping breakage and loss to a minimum.

•Maintain adequate levels of dish detergents and cleaning supplies.

•Clean food preparation and productions areas as required.

•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or immediate supervisor.

•Light prep responsibilities will be assigned in down times.

• •No previous restaurant experience required
• •Be available to work in a hot environment for long periods of time during the summer.
• •Be physically able to lift, reach, bend and stoop.
• •Be able to safely lift bags, cases and stacks weighing up to 50 pounds.

Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you’re sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two banquet rooms.

CORE VALUES:

HONESTY: “Our entire team of professionals is devoted to serving our guests with respect and integrity, to the very best of his or her ability.”

SYNERGY: “Individuals working together to support one another, in order to create a superior dining experience.

PERSEVERANCE: “Our dedication to our guests is proven by our success. Our entire staff continues to strive for the very best.”