Line Cooks & Expo Needed for Thriving Open Kitchen Burger Restaurant

The Restaurant Zone

Detroit, MI

Expired: over a month ago Applications are no longer accepted.

$14 to $18 Hourly
Full-Time

Job Description

We are an award-winning popular open kitchen burger concept looking to add reliable Line Cooks and an experienced Expo for our back-of-house team in our Dearborn, Michigan location. We plan to expand more stores in the Metro-Detroit area so we are looking for people that want to grow with us.

What’s in it for you?

Competitive Pay $14-$18/hr (depending on experience)
Vision Insurance
Career Advancement (based on performance)
Family oriented environment

What are we seeking?

Minimum of 1+ years experience as a line cook in high-volume fast food or fast-casual restaurant. Added plus if you have burger and frying experience
Experience working in an open kitchen or food court – kitchen-facing environment
Great attitude and friendly personality
Team players
Stability and tenure in previous jobs, (no job hoppers)
Full-Time

Responsibilities:

Line Cook: follows recipes consistently, prepares food items for cooking, oven, grills, fryers, and a variety of other kitchen equipment. Responsible for the quality of products served. Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.

Food Expo: this is a Fry position and one must be a strong communicator. Sets the pace and flow of the kitchen to ensure that all dishes are properly prepared and served at the correct temperatures.

We look forward to meeting you. For immediate consideration, please submit your most recent updated resume to jenniferchen@therestaurantzone.com

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

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