Restaurant Manager- Fast Casual

Job Summary:

We are looking for an experienced and passionate Restaurant  Manager to join our team. As a Restaurant Manager, you will oversee a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, restaurant marketing strategies, & mastering every position in the restaurant.

Responsibilities:

• Manage and oversee the entire restaurant operation.

• Deliver superior guest service, ensuring guest satisfaction.

• Respond efficiently to customer questions and complaints.

• Organize and supervise shifts.

• Manage and lead management staff and hourly employees.

• Hire new employees.

• Train and evaluate staff performance.

• Estimate consumption, forecast requirements, and maintain inventory.

• Manage restaurant supplies.

• Control costs and minimize waste.

• Nurture a positive working environment.

• Monitor operations and initiate corrective actions.

• Implement innovative strategies to improve productivity and sales.

Job Benefits:

• Competitive salary

• Bonus

• Direct Deposit

• 401K

• Comprehensive Health benefits

• Paid time off (PTO)

• Excellent room for growth and advancement

Requirements:

• Two (2) + years’ experience as a Restaurant Manager.

• Comfortable in every position in the restaurant.

• Strong leadership, motivational and people skills.

• Good financial management skills.

• Familiarity with restaurant management software.

• Critical thinker and problem-solving skills.

• Good time-management skills.

• Great interpersonal and communication skills.